Evaluating your overall health doesn't just mean looking at what's wrong, it also means looking at what you are doing right. The Analyst™ learns all about you through a simple-yet-comprehensive questionnaire.
Estimate how often you consume iodine-containing foods. The most common dietary sources of iodine are seaweeds and iodized salt.
Possible responses:→ Don't know
→ Never / rarely / I don't make a point of it
→ A few times per week
→ Daily or almost daily
Amongst adults, low iodine intake or very high intakes can cause hypothyroidism. Excessive iodine has a complex disruptive effect on the thyroid and may cause hypothyroidism in susceptible individuals.
Excessive iodine has a complex disruptive effect on the thyroid and may cause an increased risk of thyroid cancer.