Evaluating your likely current (and near future) state of health means taking into account the risk factors — such as refined white flour consumption — that affect you. Our medical diagnosis tool, The Analyst™, identifies major risk factors by asking the right questions.
Do you eat refined white flour products, for example French, Italian or other white bread, pizza, bagels, pasta etc.?
Possible responses:
→ Don't know→ Never → No more than 3 times per week → 4-7 times per week → A lot / more than once daily |