Refined White Flour Consumption

Evaluating Risk Factors: White Flour

Evaluating your likely current (and near future) state of health means taking into account the risk factors — such as refined white flour consumption — that affect you.   Our medical diagnosis tool, The Analyst™, identifies major risk factors by asking the right questions.

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In the Food Intake section of the questionnaire, The Analyst™ will ask the following question about refined white flour consumption:
Do you eat refined white flour products, for example French, Italian or other white bread, pizza, bagels, pasta etc.?
Possible responses:
→ Don't know
→ Never
→ No more than 3 times per week
→ 4-7 times per week
→ A lot / more than once daily

The Diagnostic Process

Based on your response to this question, which may indicate refined white flour avoidance, refined white flour consumption or high refined white flour consumption, The Analyst™ will use differential diagnosis to consider possibilities such as:
Concerned or curious about your health?  Try The Analyst™
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