Evaluating your likely current (and near future) state of health means taking into account the risk factors — such as refined white flour consumption — that affect you. Our medical diagnosis tool, The Analyst™, identifies major risk factors by asking the right questions.
Do you eat refined white flour products, for example French, Italian or other white bread, pizza, bagels, pasta etc.?
Possible responses:→ Don't know
→ No more than 3 times per week
→ 4-7 times per week
→ A lot / more than once daily