Risks from Delaying or Skipping Meals

Evaluating Risk Factors: Delaying Or Skipping Meals

Evaluating your likely current (and near future) state of health means taking into account the risk factors — such as delaying or skipping meals — that affect you. Our medical diagnosis tool, The Analyst™, identifies major risk factors by asking the right questions.

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In the Diet section of the questionnaire, The Analyst™ will ask the following question about delaying or skipping meals:

Do you regularly delay or skip meals?

Possible responses:

→ My eating habits change a lot / don't know
→ No, I usually eat at least 3 meals a day
→ Yes, but I snack regularly
→ Yes, I tend to eat about twice a day, few snacks
→ Yes, I tend to eat only about once a day (or less)

The Diagnostic Process

Based on your response to this question, which may indicate eating regularly throughout the day, replacing meals with snacks, skipping meals or skipping most meals, The Analyst™ will use differential diagnosis to consider possibilities such as Gallbladder Disease. Missing meals causes the gallbladder to contract less, leading to concentrated bile and possibly gallstones.

The Analyst™ will of course also rule out issues such as Low Adrenal Function / Adrenal Insufficiency if possible. Regular, healthy eating habits support adrenal function.

Concerned or curious about your health? Try The Analyst™