In order to deal properly with colon cancer we need to understand and — if possible — remove the underlying causes and risk factors. We need to ask: "What else is going on inside the body that might allow colon cancer to develop?"
Accurate diagnosis of the factors behind colon cancer consists of three steps:
|High Fat Diet Consequences||3%||Ruled out|
|Inadequate Fiber Intake||3%||Ruled out|
|Vitamin D Need||0%||Ruled out|
Have you suffered from Colon Cancer?
Possible responses:→ No / don't know
→ Yes but now resolved for over 5 years
→ Yes but now resolved for under 5 years
→ Current problem but containable
→ Current problem and aggressive/spreading
A putrefaction dysbiosis is accompanied by an increase in fecal concentrations of various bacterial enzymes which metabolize bile acids to tumor promoters.
A connection between high fat consumption and breast and colon cancer (two of the most deadly forms of the disease) has appeared in many studies.
Low fiber intakes have been strongly linked to an increased risk for developing colon cancer.