In order to hopefully treat and prevent recurrence of aneurysm we need to understand and — if possible — remove the underlying causes and risk factors. We need to ask: "What else is going on inside the body that might allow aneurysm to develop?"
Accurate diagnosis of the factors behind aneurysm consists of three steps:
|Potassium Need||2%||Ruled out|
Have you had an enlarged artery called an Aneurysm or experienced a ruptured Aneurysm?
Possible responses:→ Don't know
→ Possible enlargement being watched for progression
→ Yes, may require surgery
→ Yes, ruptured or required surgery
Copper deficiency can contribute to some cardiovascular risks. Aortic aneurysms may be a genetic condition related to a defect in the ability to store or absorb copper. Copper is a cofactor for lysyl oxidase, an enzyme that is responsible for the connective tissue integrity by crosslinking elastin. Elastin is the main material of several important organs, which include blood vessels, spinal discs, lungs and skin. In theory if you have a family or personal history of aneurysms, consider taking 2-4mg of copper per day, especially if significant amounts of zinc have been or are being consumed.
Men are more susceptible to aneurysms than are young women, probably because estrogen increases the efficiency of copper absorption. However, women can be affected by this problem after pregnancy, probably because women must give the liver of their unborn babies large copper stores in order for them to survive the low milk copper.
Increased potassium produces a reduction in aneurysms. Potassium is known to be the activator for several enzyme systems. Since only minute amounts are needed for most of them, there could never be a deficiency which would inactivate the majority of them. However, it may be that part of the weakened connective tissue is an indirect effect of a continuing potassium deficiency on the copper metabolism, especially as it pertains to the copper catalyzed enzyme lysyl oxidase.
A low incidence of cerebrovascular disease was associated with geographical regions where fresh fruit and vegetable consumption (increased potassium) was high. It is possible that this association may also extend to aneurysms and subarachnoid hemorrhage in addition to stroke. [Low fruits and vegetables, high-meat diet increase cerebrovascular event risk. Medical Tribune March 10, 1997:26; N Engl J Med 316( 5): pp.235-40, 1987; Lancet: pp.1191-3, 1983]
Hardening of the arteries (atherosclerosis) weakens artery walls and predisposes the damaged portion to enlargement.