Definition of Resveratrol:

A type of polyphenol called a phytoalexin, a class of compounds produced as part of a plant's defense system against disease.  It is produced in the plant in response to an invading fungus, stress, injury, infection or ultraviolet radiation.  Red wine contains high levels of resveratrol, as do grapes, raspberries, peanuts and other plants.

Topics Related to Resveratrol

Red Wine a treatment
“...Particular compounds called polyphenols, such as catechins and resveratrol, are thought to have antioxidant or anti-cancer properties...”
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