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Rapid Stomach Emptying
(Gastric Dumping)
  Rapid Stomach Emptying
 Conditions that suggest it
 Treatment recommendations
 


Alternative Names: Dumping syndrome.

Rapid gastric emptying happens when the lower end of the small intestine (jejunum) fills too quickly with undigested food from the stomach. "Early" dumping begins during or right after a meal. Some people may have both early dumping and delayed gastric emptying due to gastric rhythm disturbances.
Causes & Development


Certain types of stomach surgery that allow the stomach to empty rapidly are the main cause of dumping syndrome. Patients with Zollinger-Ellison syndrome may also have dumping syndrome. (Zollinger-Ellison syndrome is a rare disorder involving extreme peptic ulcer disease and gastrin-secreting tumors in the pancreas.)

Signs & Symptoms
Symptoms of early dumping include nausea, vomiting, bloating, diarrhea and shortness of breath.

Diagnosis & Tests
Doctors diagnose dumping syndrome primarily on the basis of symptoms in patients who have had gastric surgery that causes the syndrome. Tests may be needed to exclude other conditions that have similar symptoms.

Treatment & Prevention
Treatment includes changes in eating habits and possible medication.





Conditions that suggest Rapid Stomach Emptying (Gastric Dumping):
Symptoms - Gas-Int - General  (Possible) gastric dumping (confirmed)

Counter-indicators:
  Absence of gastric dumping (confirmed)

Recommendations and treatments for Rapid Stomach Emptying (Gastric Dumping):
Diet  Smaller, More Frequent Meals
 People who have dumping syndrome need to eat several small meals a day that are low in carbohydrates and should drink liquids between meals, not with them.

  High/Increased Fiber Diet
  Low/Decreased Carbohydrate Diet

Drug

  Conventional Drug Use
 People with severe cases take medicine to slow their digestion.


KEY
Proven definite or direct link
Very strongly or absolutely counter-indicative
May do some good
Likely to help
Highly recommended


GLOSSARY

Carbohydrates (Carbohydrate)
The sugars and starches in food. Sugars are called simple carbohydrates and found in such foods as fruit and table sugar. Complex carbohydrates are composed of large numbers of sugar molecules joined together, and are found in grains, legumes, and vegetables like potatoes, squash, and corn.

Diarrhea
Excessive discharge of contents of bowel.

Gastric
Of, relating to, or associated with the stomach.

Jejunum
The lower end of the small intestine.

Nausea
Symptoms resulting from an inclination to vomit.

Pancreas (Pancreatic)
Opposite the liver and behind the stomach, the pancreas has two main functions - to manufacture various enzymes for digestion, and to release hormones to help control the body's use of carbohydrates. It releases insulin to help each cell absorb glucose to burn as energy. In this way, insulin controls the amount of sugar (glucose) in the blood. Proper pancreatic function is very important: too much, too little, or no insulin production can be life-threatening. Some of the chemicals released by the pancreas are not hormones, but stimulate other glands to make hormones. Once again, balance is necessary. Nutritional requirements for the pancreas are many. Research indicates that chromium vitamins C, E, B-complex, calcium, magnesium and potassium are especially important.

Peptic Ulcer (Peptic Ulcers, Duodenal Ulcer, Duodenal Ulcers, Gastric Ulcer, Gastric Ulcers)
A general term for gastric ulcers (stomach) and duodenal ulcers (duodenum), open sores in the stomach or duodenum caused by digestive juices and stomach acid. Most ulcers are no larger than a pencil eraser, but they can cause tremendous discomfort and pain. They occur most frequently in the 60 to 70 age group, and slightly more often in men than in women. Doctors now know that there are two major causes of ulcers: most often patients are infected with the bacteria Helicobacter pylori (H. pylori); others are regular users of non-steroidal anti-inflammatory drugs (NSAIDS), which include common products like aspirin and ibuprofen.

Small Intestine (Small Bowel)
The small intestine lies between the stomach and the large intestine. It is about 6 meters (20 feet) long and its primary function is to digest (break down) food and absorb nutrients (vitamins, minerals, proteins, carbohydrates, and fats). The small intestine makes up more than 70% of the length and 90% of the surface area of the gastrointestinal (GI) tract.

Stomach
A hollow, muscular, J-shaped pouch located in the upper part of the abdomen to the left of the midline. The upper end (fundus) is large and dome-shaped; the area just below the fundus is called the body of the stomach. The fundus and the body are often referred to as the cardiac portion of the stomach. The lower (pyloric) portion curves downward and to the right and includes the antrum and the pylorus. The function of the stomach is to begin digestion by physically breaking down food received from the esophagus. The tissues of the stomach wall are composed of three types of muscle fibers: circular, longitudinal and oblique. These fibers create structural elasticity and contractibility, both of which are needed for digestion. The stomach mucosa contains cells which secrete hydrochloric acid and this in turn activates the other gastric enzymes pepsin and rennin. To protect itself from being destroyed by its own enzymes, the stomach’s mucous lining must constantly regenerate itself.

Syndrome
A medical condition characterized by a collection of related symptoms (what the patient feels) and signs (what a doctor can observe or measure).




Last updated: Nov 14, 2009


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