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Inadequate Fiber Intake
  Diet, Fiber, Inadequate Intake
 Conditions that suggest it
 Contributing risk factors
 Treatment recommendations
 


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Inadequate Fiber Intake: Overview

Fiber is the material that gives plants texture and support; it is a type of carbohydrate that is not digested but remains an essential part of a healthy diet. Adults need 25-35gm of dietary fiber each day, yet the majority of us only get half this amount. For children over the age of two, a simple rule of thumb is the child's age plus 5, equals the grams of fiber needed daily. A diet rich in fiber may help to manage and protect against numerous diseases and help to promote regular bowel movements.
Treatment & Prevention

To get enough fiber in your diet, include at least five servings of fruit and vegetables and at least five servings of whole grain breads or cereals daily. Take the time to read nutrition labels. Look for whole grains listed in the ingredients list and check out the dietary fiber content on the nutrition information label. Try not to rely on just one high fiber food such as bran to increase your fiber intake. Choose from a variety of high fiber foods to ensure you are getting both types of fiber and their individual health benefits.

The key to enjoying fiber and reaping its full benefits is to introduce fiber gradually. Add a new high fiber food every few days. In addition, make sure to consume adequate water to aid in digestion and prevent side effects such as gas and bloating. Keep your body well hydrated with 6-8 glasses of fluid daily. Include a glass of water with each meal and snack and drink extra water with coffee, alcohol and sweet or salty foods.


Conditions that suggest Inadequate Fiber Intake:
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DigestionIcon  Constipation
Icon  Diverticular Disease
Icon  Hemorrhoids

Tumors, Malignant

Icon  Colon Cancer
SpacerWhy Low fiber intakes have been strongly linked to an increased risk for developing colon cancer.
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Risk factors for Inadequate Fiber Intake:
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Supplements and MedicationsCounter-indicators:
Icon  (High) psyllium seed use

Symptoms - Food - Intake

Icon  Low fruit/vegetable consumption
Icon  (High) deep-fried food consumption
Icon  (High) fast food consumption
Icon  (High) dairy product consumption

Counter-indicators:
Icon  Frequent soy consumption
Icon  Moderate/high fruit/vegetable consumption
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Recommendations and treatments for Inadequate Fiber Intake:
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DietIcon  High/Increased Fiber Diet
Icon  Increased Fruit/Vegetable Consumption
Icon  Plant-Based Nutrition
Icon  Dairy Products Avoidance
SpacerWhy Consider replacing a significant amount of the dairy products in your diet with high-fiber foods such as those made from fruits, vegetables, nuts, beans or grains.
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KEY
PlusSpacerWeak or unproven link
PlusSpacerStrong or generally accepted link
PlusSpacerProven definite or direct link
MinusSpacerWeakly counter-indicative
MinusSpacerStrongly counter-indicative
TickSpacerMay do some good
TickSpacerHighly recommended



GLOSSARY

Cancer
Refers to the various types of malignant neoplasms that contain cells growing out of control and invading adjacent tissues, which may metastasize to distant tissues.

Carbohydrates (Carbohydrate)
The sugars and starches in food. Sugars are called simple carbohydrates and found in such foods as fruit and table sugar. Complex carbohydrates are composed of large numbers of sugar molecules joined together, and are found in grains, legumes, and vegetables like potatoes, squash, and corn.

Colon (Colonic)
The part of the large intestine that extends to the rectum. The colon takes the contents of the small intestine, moving them to the rectum by contracting.

Dietary Fiber (Insoluble Fiber, Insoluble Fibers, Soluble Fiber, Soluble Fibers)
There are two types of dietary fiber - soluble and insoluble. Insoluble fiber acts like a sponge; it absorbs water and moves solid waste out of the intestines. It is found mainly in whole grains and on the outside of seeds, fruits, and legumes. Soluble fiber is found in fruits, vegetables, seeds, brown rice, barley, oats and oat bran. It forms a gel when mixed with liquid producing a softer stool. It also prevents and reduces the absorption of certain substances from the intestines into the bloodstream.

Gram (gm, gms, Gramme, Grammes, Grams)
A metric unit of weight, there being approximately 28 grams in one ounce.




Last updated: Jul 20, 2010


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