Deep-Fried Food Consumption

Evaluating Risk Factors: Fried Foods

Evaluating your likely current (and near future) state of health means taking into account the risk factors — such as deep-fried food consumption — that affect you.   Our medical diagnosis tool, The Analyst™, identifies major risk factors by asking the right questions.

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In the Food Intake section of the questionnaire, The Analyst™ will ask the following question about deep-fried food consumption:
Aside from fast food, how often do you consume deep-fried foods?
Possible responses:
→ Never / don't know
→ Once per week or less
→ 2-3 times per week
→ 4-7 times per week
→ A lot / more than once daily

The Diagnostic Process

Based on your response to this question, which may indicate no deep-fried food consumption, deep-fried food consumption or high deep-fried food consumption, The Analyst™ will use differential diagnosis to consider possibilities such as:
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