In order to deal properly with breast cancer we need to understand and — if possible — remove the underlying causes and risk factors. We need to ask: "What else is going on inside the body that might allow breast cancer to develop?"
Accurate diagnosis of the factors behind breast cancer consists of three steps:
|High Fat Diet Consequences||92%||Confirm|
|Low DHEA||1%||Ruled out|
|Alcohol Consequences||0%||Ruled out|
|High Female Testosterone||0%||Ruled out|
Have you suffered from Breast Cancer?
Possible responses:→ No / don't know
→ Yes but now resolved for over 5 years
→ Yes but now resolved for under 5 years
→ Current problem but containable
→ Current problem and aggressive/spreading
Since the original recommendation regarding alcohol was published, researchers at the Harvard Medical School found that even 3 drinks a week put women at increased risk for breast cancer. Women who had one or more drinks a day were found to be at 60% higher risk than women who did not drink.
Epidemiologic and experimental data implicate putrefactive dysbiosis in the development of colon cancer and breast cancer. A putrefaction dysbiosis is accompanied by an increase in fecal concentrations of various bacterial enzymes which metabolize bile acids to tumor promoters and deconjugate excreted estrogens, raising the plasma estrogen level.
There has been much recent research on the relationship between cancer and dietary fat – possibly more than on any other component of the diet. A connection between high fat consumption and breast and colon cancer (two of the most deadly forms of the disease) has appeared in many studies.
One study reported that women with the highest levels of testosterone were twice as likely to develop breast cancer as those with the lowest levels. [Journal of the National Cancer Institute, 17th April 2002]
One study reported that women with the highest levels of estrogen were twice as likely to develop breast cancer as those with the lowest levels. [Journal of the National Cancer Institute, 17th April 2002]