A higher consumption of dairy products was associated with a reduced risk of insulin resistance (Syndrome X) in a study of 3,157 young adults followed for a 10 year period. [JAMA 2002;287(16): pp.2081-9]
A long-term high consumption of milk, but not calcium, vitamin D or fermented milk, was associated with a reduced risk of colon cancer in a study of 9,959 men and women aged 15 years or older without history of cancer at baseline who were
followed for 24 years. [Eur J Clin Nutr 2001, 55(11): pp.1000-7]
In contrast, a massive 2003 study (almost 150,000 subjects) found that increased calcium and vitamin D intake (from supplements) was probably responsible for reduced risk of this cancer [American Journal of Epidemiology 158 (2003): p.621]. Dairy products were found NOT to be protective [Cancer Causes Control 14 (2003): p.1]. Bearing in mind the other negative aspects of dairy product consumption, using multiple vitamin supplements instead may be the better choice.
Your body is a highly complex, interconnected system. Instead of guessing at what might be wrong, let us help you discover what is really going on inside your body based on the many clues it is giving.
Our multiple symptom checker provides in-depth health analysis by The Analyst™ with full explanations, recommendations and (optionally) doctors available for case review and answering your specific questions.