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Weight Loss
  Weight Loss
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Methods of weight loss include dietary change, exercise, behavior modification, metabolic stimulants, appetite suppressants or a combination of these. Limitations on dietary intake, the most common method used for weight loss, can last several weeks to months, depending on individual need and motivation. Altering dietary proportions of fat, protein, carbohydrate, using macronutrient substitutes, and taking vitamins, diet supplements or meal replacements are all techniques used to modify food intake. America has become a nation of chronically overweight people. Today well over 60% of American adults are either overweight or obese, according to the U.S. Centers of Disease Control and Prevention. Between 1991 and 2002, the percentage of Americans who meet the criteria for obesity more than doubled.

The good news is that by burning off more calories than you're taking in will cause you to lose weight. The bad news is, there's no magic formula - no silver bullet that leads to effective, permanent weight loss. If the silver bullet exists, obesity research has yet to find it. Indeed, the idea that some great weight loss secret exists is what fuels the less scrupulous members of the dieting market. People who've tried exercise, dieting, support groups and other options begin to get desperate, and are willing to try just about anything. An effective weight loss secret has become the Holy Grail of modern times, and it's about as elusive.

Some facts:

  • Fat is a real and common problem. Over 60% of Americans are overweight, and one in four is obese.
     
  • There is a simple cause of being fat. It is either consuming too many calories, burning too few or a combination of both. While there are treatable reasons causing a person to not exercise enough, it is very much about behavior (motivation and discipline), and less about genetics. You are not doomed by your parents' DNA. It is more likely that you have merely adopted their eating habits.
     
  • There is a way out. Change your behavior. Eat fewer calories and/or burn more - preferably both. This is entirely within your power, regardless of physical incapacity or pain. Where there is a will, there is a way: "If it is to be, it is up to me."
     
  • It is not how much you consume, but what you consume a lot of. Water and vegetable juices are low-calorie and very low-fat. You can consume all the water and vegetables you desire, but not all the processed sugar and fat.
A 1999 study of 2,800 individuals who lost at least 30 pounds (14kg) and maintained the weight loss for more than a year reported the following:
  • About 55% had been involved in a formal weight loss program
  • 20% succeeded with liquid diets
  • 4.3% used medications
  • 1.3% had surgery
  • 81% exercised more often and more vigorously than with previous attempts.
Function; Reasons For Use
Eating and chewing food slowly will send nervous system signals to the stomach that it is "full" and will assist in weight loss and deter weight gain after dieting, especially if a healthy diet is selected. When hungry, consider drinking a glass of cold water before eating. Aside from doing you good, it can provide a sense of 'fullness' as well as shrink the stomach somewhat. NOTE: The cooler the water, the more calories your body must expend in order to bring it up to body temperature. Because of water's high specific heat capacity, it takes a lot of energy to raise the temperature of water even a little.

Water is also necessary for the metabolism of your stored fat. Weight loss cannot occur without an active metabolism and that requires large quantities of water.

Exercising is another way to lose weight and although the average weight loss from exercise alone is 8.8-15.4lbs (4-7kgs), much greater weight loss is possible. Regular workouts are advantageous to increasing high-density lipoprotein cholesterol and lean body mass, and diminishing rapid weight gain. Exercise produces increased muscle mass, and muscles in turn burn calories at a much higher rate than other tissue - even when not exercising. Great weight loss can require at least an hour of aerobic-type exercise at least 5 days a week.

Research shows that you burn more stored fat for energy when you do aerobic exercises on an empty stomach. You burn more stored fat when you exercise late in the day rather than in the morning. The best time to exercise for weight loss is in the late afternoon/early evening before dinner. Doing this will not only burn off stored fat but increase your metabolism for 2 to 3 more hours just when it was starting to slow down. This produces a significant increase in fat burning, even after the exercise is over. The next best time to exercise for weight loss is in the morning before breakfast. The minimum time for this effect to take place is 20 to 30 continuous minutes.

Behavior modification produces gradual change. Four steps to behavior modification are:
  1. Identifying eating or related life-style behaviors to be modified
  2. Setting specific behavioral goals
  3. Modifying determinants of the behavior to be changed (make changes regarding things that result in overeating)
  4. Reinforcing the desired behavior.
Sometimes dieters resort to the use of metabolic stimulants such as caffeine and ephedra (often from the herb ma huang) which are central nervous system stimulants that, when combined, may help people lose weight. Some, but not all, studies examining the effect of a caffeine-ephedra combination suggest that it does promote weight loss in some individuals, especially when combined with exercise. These stimulants should be used only under a physician's supervision.

On the other hand, some people lose weight faster by reducing their intake of caffeine. Caffeine leads to an increase of insulin in your body which retards the burning of stored fat. This is a simple chemical reaction in your body that you can change. Reduce your caffeine intake by 50% and see what happens.

Ephedra has long been known for its stimulatory effects, which may assist weight loss, but involves risks, such as high blood pressure and over stimulation. As more people are taking products containing ephedrine, the evidence of these risks is growing. A review of FDA records showed that 42% of all "adverse event" reports for dietary supplements from January 1993 to February 2000 involved products containing Ephedra.

Synephrine has been shown to stimulate the receptors which selectively stimulate fat breakdown and increase the resting metabolic rate. Unlike ephedrine, synephrine has little effect on other receptors, which are responsible for elevating blood pressure, dry mouth, nervousness and other stimulant-like side-effects. Also, unlike Ephedra, Synephrine does not readily cross the blood-brain barrier. Synephrine is a compound prepared and standardized from an extract of Citrus aurantium and should become increasingly available.

Losing as little as a 5-10% of body weight and maintaining that loss can significantly improve the health of obese patients by increasing glucose tolerance and lowering blood pressure and cholesterol levels. Therefore, if you are obese, you should seek medical help to lose weight as well as to maintain it.

Directions
Low calorie diets (1000-1500 calories per day) and very low calorie diets (800 or fewer calories per day) help patients lose weight rapidly. A physician's supervision is recommended, however, to prevent adverse side-effects, such as excessive loss of lean body mass, particularly in individuals with chronic health problems such as hypertension.

To be successful at achieving weight loss goals to improve your health, experts recommend losing weight a rate of no more than one to two pounds per week, and then maintaining that loss for six months before losing more. Maintaining weight loss can be more difficult than losing the weight to begin with, so long-term lifestyle change is key.

On average, weight loss of 1-1.5 lbs per week (about 0.5-0.75kg) is a reasonable goal, which can be achieved by combining exercise, reduced dietary intake and behavioral changes. Successful weight loss involves a combination of these methods that are suited to the individual and applied in a manner which results in a slow and steady weight loss. It may be best to weigh yourself only once per week to monitor weight loss. Daily weighing may lead to misinterpretations and unnecessary concern or discouragement.

The safest way to lose weight is to eat a nutritionally complete diet that is moderate in calories and fat and add exercise to your daily routine. In some cases, for example, if your health is being immediately and severely compromised because of your weight, faster weight loss may be appropriate. In these cases, your health care professional may recommend drug therapy or surgery.

Losing weight takes a huge effort. If you're determined to lose weight, you must:
  • Take the time to read food labels
  • Calculate fat grams, carbohydrates, protein and calories
  • Burn more calories than you take in
  • Stick to a reasonable exercise plan
  • Learn how to make good food choices when you eat out
  • Refuse to allow friends and family to sabotage your plan
  • Embark on a regular exercise regimen
  • Do everything necessary to improve your self concept.
People who have more than 100 pounds (45kg) to lose must prepare to make lifetime changes. This kind of change takes a long time and the pervasive dominance of a weight loss program can be both overwhelming and lonely. Many people suffer from depression when they're overweight or dieting. For very heavy people, many months go by before anyone begins to notice the changes. In the meantime, the temptation to give up is great.

Hospital and clinic programs are the safest and the most realistic. A health care provider can determine which programs are most appropriate. Having a combination of resources, advice, medical supervision, regular weigh-ins, nutrition plans, psychological support and therapy, and regular encouragement, all combined into a planned clinical program, is more likely to produce success.

Changing Your Diet
The first element of treatment is changing your diet. Your health care professional should provide detailed guidance on the number and types of calories you should eat. As a rule of thumb, if you take in about 250 calories per day less than is needed to maintain your current weight, combined with an exercise regime that burns an additional 250 calories a day, you will lose about a pound per week.

To determine how many calories your body needs to maintain its basic functions known as your basal metabolic rate, multiply your current weight in pounds by 10. For example, a woman who weighs 200 pounds requires 2,000 calories per day to maintain bodily functions like breathing and digestion. You need additional calories (about 30-50% more) if you are moderately active, to provide energy for daily activities like walking, vacuuming, even sitting at the computer.

It is difficult to determine exactly how many calories you need to maintain your weight at your current level of physical activity. You may want to take your basal metabolic rate and add about 10% if you're relatively sedentary, 20% if you're lightly active, and 30% if you're moderately active, and then subtract the 250 calories to arrive at your new recommended daily total.

A slightly more accurate method is to keep a detailed food diary over the course of a few days to a week during which you maintain your weight. Determine exactly how many calories you eat on an average day several books and web sites provide calorie counts for thousands of different foods and use that figure as a starting place from which you would subtract 250 calories.

After you've determined how many calories per day you should eat, you need to plan daily menus. A dietician or nutritionist can help you plan menus that include the types and amounts of food you should eat, emphasizing balance, moderation and variety in food choices, with a special emphasis on whole grain products, vegetables and fruits.

To satisfy basic nutritional needs, eat a variety of foods every day and allow for an occasional treat. While you should try to cut back on fats and sugars, all foods and beverages can be consumed in moderation. As soon as you label a food as off limits, chances are you will crave and perhaps even binge on it.

Balanced food plans encourage making wise choices about everyday food choices you can make to stay at your proper weight for life. Many popular diet plans of the high protein/low carbohydrate variety (e.g. the Atkins Diet), for example, don't include balanced choices. While women can lose weight on these diets, they can be dangerously deficient in certain required nutrients or food groups and dangerously high in others. In most cases, women who go on these diets tend to regain any lost weight after they go off the diet. That's because these diets don't help you change your lifestyle and your way of handling food and temptation in the long run.

Most successful weight-loss plans call for a reduction in both calories and fat, although fat is probably not a critical component in obesity. Instead, overall calories and lack of physical activity, coupled with a sedentary lifestyle, are. Still, guidelines recommend that women moderate their fat consumption to 25-35% or less of their total calorie intake, with saturated fats accounting for only about 10% of intake and being comprised of equal amounts of monounsaturated fat and polyunsaturated fats -- that is, more vegetable-source fats. Also, reduce cholesterol intake to about 300mg per day. Strategies for reducing saturated fat and cholesterol intake include:
  • Reduce your consumption to three servings or less per week of red meats, organ meats, eggs and high-fat dairy products
  • Choose low-fat protein sources, such as fish, turkey, chicken and legumes (dried peas and beans)
  • When consuming meats, use lean cuts and trim excess fats
  • Substitute skim and low-fat milk products for high-fat dairy foods
  • Broil, bake or boil foods instead of frying
  • Increase your consumption of fruits, vegetables and whole grains.
Increasing Physical Activity
The second element of treatment is to add exercise to your daily routine. Exercise not only burns calories, it also tempers the appetite. Exercise boosts metabolism, which dieting can impair, improves sleep and provides psychological benefits, such as an increased feeling of control and self esteem, as well as stress reduction.

WARNING: If you are over 40, have been inactive for some time, suffer from shortness of breath or weakness that interferes with daily activities, or suffer from a chronic condition, you should consult a physician before you begin your effort to increase your physical activity. Be sure to notify your physician about any chest pain, faintness or dizziness, bone or joint pain and any medications you may be taking.

The best kinds of exercises for burning calories are aerobic activities, which involve using the large muscles of your body in a rhythmic, continuous activity. Aerobics not only help to reduce body fat but also improve cardiovascular conditioning. It is recommended by the U.S. Centers for Disease Control and Prevention and other professional groups that healthy women do some sort of moderate-to-vigorous aerobic exercise on most or all days of the week for 30 to 45 minutes. These minutes can be accumulated 15 minutes of an aerobics video in the morning and 15 minutes of brisk walking in the evening, for example. However, a single sustained exercise session may be more effective in helping you to lose weight.

If you have been inactive for a while, you will need to work up slowly to this amount so that you don't get injured or overly fatigued and then discouraged. Start with five or 10 minutes or whatever you're comfortable with every other day, and add one minute every other session. Low- to moderate-intensity aerobic exercise, like housework, gardening and walking the dog all provide a great deal of general health benefits, but for actual weight loss you need to exercise at a higher intensity with vigorous activities like brisk walking or jogging, singles tennis/racket sports, aerobics classes, ice or roller skating, swimming or cycling.

Because the goal of aerobic exercise is to work your heart muscle, your exercise needs to increase your heart rate. One way to determine if you are exercising intensely enough is to measure your heart rate. After warming up and then sustaining an aerobic activity for about five minutes, take your pulse by placing two fingers on the carotid artery on the side of your neck, just under your jaw line and about one to two inches in front of your ear. Count the beats for 10 seconds. Your heart rate should be about 70-85% percent of its maximum, which is your age subtracted from 220. The following chart illustrates recommended 10-second heart rate counts; the number of beats you count should fall between the two numbers listed beside your age:

(Age)70% of maximum85% of maximum
202328
302227
402126
502024
601823


If you are out of shape or older than 60, you should aim for an intensity at 50-70% of your maximum heart rate. To determine what your heart rate should be during exercise, subtract your age from 220; divide that number by six for a 10-second heart rate count, then multiply that number by 0.6 for the lower end of the range and 0.73 for the higher end. For example, if you're 70:
  • 220 - 70 = 150 (this would be your maximum heart rate for one minute)
  • 150 ÷ 6 = 25 (this would be your maximum heart rate for 10 seconds)
  • 25 × 0.60 = 15 (this would be 60% of your maximum, or the lower end of where your 10-second heart rate should be when you're exercising)
  • 25 × 0.73 = 18 (this would be 73% of your maximum, or the higher end of where your 10-second heart rate should be when you're exercising).
An easier way to judge intensity is the talk test. You shouldn't be exercising so hard that you can't talk with a friend or recite a poem. If you can't talk without gasping for breath, slow down. On the other hand, if your exercise is easy enough that you can sing a song out loud, you probably need to increase your intensity.

Another type of exercise has received much attention over the past several years for its contribution to weight loss efforts. Strength training, which includes weight lifting and isometrics, or using your own body weight as resistance such as in push ups not only improves muscular strength and endurance, it also raises metabolism, causing you to burn more calories even after you stop exercising.

Make sure you take a few minutes to stretch and warm up before doing any kind of exercise.

It is best to incorporate a combination of both types of exercise into your lifestyle aerobics to burn fat and strength training to build muscle, because neither type is as effective alone.

At the same time, you need to reduce the amount of television you watch, since TV watching is independently associated with obesity.

Here are a few other low-impact exercises you can do:
  • Mow the lawn
  • Go play a few holes of golf
  • Shoot some hoops (basketball)
  • Swim
  • Take the stairs instead of the escalator.
FDA-Approved Medications for Treating Obesity
Weight-loss medications may be recommended for patients who are at increased medical risk because of their obesity. Most research-based and professional associations recommend lifestyle therapy for at least six months before embarking on a weight-loss plan using physician-prescribed drug therapy. Even then, it must be used only as part of a comprehensive weight loss program that includes dietary therapy and physical activity. Currently available prescription medications include:
  • Phentermine (Adipex, Fastin, Ionamin, Oby-trim)
  • Diethylpropion (Tenuate, Tenuate dospan, Tepanil)
  • Mazindol (Sanorex, Mazanor)
  • Phendimetrazine (Adipost, Bontril, Plegine, Prelu-2, X-Trozine)
  • Benzphetamine (Didrex)
  • Sibutramine (Meridia)
  • Orlistat (Xenical)
Most of these appetite-suppressants have been approved for short-term use, meaning a few weeks or months. Sibutramine and orlistat are the only weight-loss medications approved for longer-term use in significantly obese patients, although the safety and effectiveness have not been established for use beyond one year.

Most of these drugs decrease appetite by affecting levels of the brain neurotransmitters catecholamine, serotonin and/or noradrenaline -- brain chemicals that affect mood and appetite. Orlistat (Xenical) does not act directly on the central nervous system but inhibits an enzyme essential to fat digestion. In general, these medications are modestly effective, leading to an average weight loss of 5 to 22 pounds above that expected with non-drug obesity treatments.

By far the most common types of prescription diet pills are the appetite suppressants, a family of drugs that includes Meridia® (Sibutramine) and Adipex-P® (phentermine). Appetite suppressants increase the amount of serotonin and catecholamine in the brain. The two chemicals are responsible for both mood and appetite. At sufficient levels, they reduce hunger and give you a feeling of fullness.

Most appetite suppressants can only be used for short periods: weeks, or sometimes months. Meridia is an exception, and can be prescribed for up to a year. Meridia's safety for longer periods than a year has yet to be determined, and claims of serious side-effects, including possible heart disease, have been made.

Xenical® (Orlistat) is a lipase inhibitor. That is, rather then working on brain chemicals as appetite suppressants do, lipase inhibitors block the absorption of dietary fat in the intestines. Up to a third of all ingested fat may be blocked. Unlike most appetite suppressors, Xenical can be prescribed for up to a year. Most side-effects involve changes in bowel movements. You may have urgent bowel movements, or need to use the restroom more frequently. Gas, orange-colored stools and oily bowel movements are also common. Women may experience irregular menstrual periods. If you experience itching, swelling, breathing problems or fever while on Xenical, call your doctor immediately.

Dietary Supplements and Other Weight Loss Products
In the absence of effective prescription diet pills, a staggering range of non-prescription diet pills, herbal weight loss products and dietary supplements have flooded the market. The claims made by these products are only loosely based in scientific research, if at all. Very few have been subjected to clinical trials to determine either their effectiveness or their safety.

Many such products claim to burn fat by boosting the body's metabolism. In many cases, this apparent metabolism boost is due to high amounts of caffeine or other stimulants in the product. Long-term use of weight loss products high in stimulants may increase the risk of hypertension and heart disease.

Other common ingredients in weight loss dietary supplements include chromium picolinate, chitosan, pectin, and Siberian ginseng.

Surgery
For clinically severe obesity, surgery may be an element of treatment. Many people, some physicians included, wrongly believe that obese people merely need to stop eating so much and they will lose weight. In reality, severe obesity is a potentially deadly disease that sometimes requires a treatment as dramatic as surgery. Surgery is an option for carefully selected patients under the care of a physician who:
  • Have tried other methods of weight loss (changes in eating, behavior, increased physical activity and/or drug therapy) and are still severely obese
     
  • Are unable to physically perform routine daily activities (work-related and family functions) and have a seriously impaired quality of life due to the severity of obesity
     
  • Understand the procedure, risks of surgery and effects after surgery
     
  • Are motivated to make a lifelong behavioral commitment that includes well-balanced eating and physical activity needed to achieve and maintain desired results
     
There are two types of obesity surgery, namely restrictive and combined restrictive/malabsorptive. Different ways of performing each surgery have been developed. Each type of surgery has its own risks and side-effects.

Restrictive surgery, also called a gastric bypass, uses surgically placed bands or staples to decrease the size of your stomach, creating a restriction in the amount of food you can eat. Possible complications include leaking of stomach juices into the abdomen, injury to the spleen, erosion of the band, breakdown of the staple line and the sectioned portion stretching from overeating.

Infection or death has been reported in under 1% of patients. After surgery, you have to learn to eat smaller amounts of food at one time, to chew food well and to eat slowly; if you don't adjust your eating habits, your weight loss will be inhibited. In addition, especially in the first three months after surgery, you must be sure to eat the proper amounts of protein, calories, minerals and vitamins, often with the help of a nutritionist or other health care professional.

80% of restrictive surgery patients lose some weight; 30% reach normal weight. Equally important, the operation appears to resolve a variety of serious weight-related health problems. Diabetes, which is common in obese people and which can lead to blindness, nerve degeneration and death, is often much improved or even cured by the weight loss that occurs after a gastric bypass.

The procedure can also stop Idiopathic Intracranial Hypertension (IIH), or high pressure in the fluid surrounding the brain and spinal cord, a potentially fatal problem that may be related to obesity.

Combined restrictive and malabsorptive surgery is a combination of restrictive surgery as described above, along with bypass or malabsorptive surgery, in which the stomach is connected to the small intestine, bypassing the duodenum, which is the beginning portion of the small intestine. The longer the segment of small intestine bypassed, the greater the malabsorption, and the fewer the calories absorbed from the food you eat and the greater the weight loss.

There is a risk from this procedure for nutritional deficiencies including malabsorption of vitamin B12, leading to anemia and iron deficiency. The reduction in vitamin D and calcium absorption can cause osteoporosis and other bone disease. Other complications are similar to those of restrictive surgery and are due to creating the stomach pouch. After surgery, lifelong use of nutritional supplements such as multivitamins, vitamin B12, vitamin D and calcium is necessary, as is nutritional counseling. The dumping syndrome in which food moves too quickly through the small intestine can cause nausea, weakness, sweating, faintness and sometimes diarrhea after eating. There can also be an inability to eat sweets without severe weakness and sweating. Dairy intolerance, constipation, headache, hair loss and depression are other possible side-effects.

The average weight loss in patients undergoing this kind of surgery, depending on the specific operative procedure, is between 67 and 93 pounds in one year, and 66-75% of excess body weight over three years.

Behavioral Strategies
Another key to successful weight loss is incorporating into your new eating and exercise plan behavioral strategies designed to improve eating and physical activity habits. Learning about nutrition, planning what to eat, and making sure you eat regularly help put an end to impulsive and thoughtless eating.

Some specific and helpful behavioral strategies include:
  • Setting the right goals. Your goals should focus on specific dietary and exercise changes, such as "I will eat five servings of fruits and vegetables every day this week", or "I will work up to being able to walk briskly for 30 minutes at a time", rather than just on weight loss. Select two or three goals at a time to incorporate into your lifestyle rather than trying to change everything at once.

    Effective goals are specific, attainable and forgiving, which means that you don't have to be absolutely perfect. Remember, too, in setting your goals, that losing more than one to two pounds per week can be unhealthy and greatly increases the chances of the gaining the weight back.
     
  • Reward success. To encourage yourself to attain your goals, reward yourself for successes. An effective reward is something that is desirable and timely. Do NOT use food as a reward.
     
  • Keep a food and exercise diary. Many behavioral psychologists believe it's necessary to track your daily food consumption to achieve long-term weight loss. From a simple pad of paper to a computerized program that provides reports and analyses of your progress, the best tool is the one you will actually use every day. Incorporate your goals, such as eating five servings of fruits or vegetables each day, into your self-monitoring efforts.
     
  • Monitor your weight sensibly. Keep track of your weight, but don't weigh too often. One day's diet and exercise patterns won't have a measurable effect on the scale the next day, and your body's water weight can change from day to day, which may frustrate you and derail your efforts.
     
  • Join a support group. Weekly meetings at a nearby support group or even over the Internet can help in a variety of ways. They provide accountability, helpful ideas, emotional support, an outlet for sharing frustrations and a variety of other psychological benefits.
  •  
  • Use positive self-talk. Take responsibility and see yourself as in control, able to talk yourself into exercising every day rather than being angry, hopeless or in denial.
     
  • Find ways other than food to respond to stress and other situations in your life. Certain cues, from stress to watching television, may stimulate you to eat in an unhealthy way. In some cases, you can avoid those cues; don't go to that Mexican restaurant where you always eat too many chips, for example. But for situations that can't be avoided, relearn new ways to respond. If you track the situations surrounding your overeating in your food diary, you can more easily determine the cues you need to be aware of.
     
  • Change the way you go about eating. There are a variety of tricks, from using a smaller plate to eating more slowly, that can help you eat less. Setting an eating schedule, starting meals with a broth-based soup, only buying foods on a pre-planned menu and other tricks can all be helpful.
Long-Term Weight Maintenance
A further benefit of a comprehensive clinical program is the likelihood of getting help establishing a maintenance plan once you reach your weight goal. One of the greatest barriers to successful weight loss is the return to old habits. Only a small minority of people who lose weight are able to keep if off for more than three years.

Research studies explain how successful people lose weight and maintain the loss beyond the critical three-year point.

One study showed that people who substitute diet shakes for meals seem to have some success at keeping weight off after they've reached their target weight. First, the use of nutritional diet shakes to substitute for one or two meals a day works well for people who tend to nibble when they're cooking a meal. Furthermore, the likelihood of overeating is eliminated when you carry a fixed portion with you.

Once the weight goal is reached, successful dieters continue to monitor their weight. As soon as they notice a slight gain, they return to a regimen of substituting a shake for one meal a day until the weight has stabilized at or slightly below their ideal weight.

Studies have found that if you lose the weight slowly, you'll be much more effective at keeping it off, especially if you incorporate exercise into your routine and reduce other sedentary behavior, such as watching TV.

Side-Effects; Counter-Indicators and Warnings
Side-effects of anti-obesity drugs can range from mild to serious and should be discussed in detail with your health care professional before making a decision to use these medications.

If considering the use of weight-loss drugs then if you are, may be or could become pregnant or are nursing, be sure to tell your healthcare professional. The effects of most of these drugs have not been tested on unborn babies; however, medications similar to some of the short-term appetite-suppressants have been shown to cause birth defects when taken in high doses. Also, diethylpropion and benzphetamine pass into breast milk.

You also will need to tell your health care professional about any existing medical problems before taking these medications, especially thyroid problems, anxiety disorders, epilepsy or other seizure disorders, diabetes, heart disease, high blood pressure, arteriosclerosis, or glaucoma. Also, your healthcare professional needs to be aware of any other medications you are taking or have taken within the last 14 days, especially monoamine oxidase inhibitors (MAOIs) such as isocarboxazid (Marplan), tranylcypromine (Parnate), or phenelzine (Nardil). Mention any existing or previous problems with alcohol or drug abuse as well.





Weight Loss can help with the following:
Aging  Alzheimer's Disease

Circulation

  Intermittent Claudication
 Weight loss is often recommended.

  Coronary Disease / Heart Attack
  Hypertension (High Blood PRessure)
 At least a half dozen controlled studies of patients with hypertension concluded that short-term weight loss is usually associated with a reduction of blood pressure. In patients who experienced a weight loss of 11.7 kg ( about 25.7 lbs), an average blood pressure reduction of -20.7/-12.7mm Hg was recorded. A similar study found that a decrease in blood pressure of -2.5/-1.5mm Hg per kilogram of reduction of weight, and further demonstrated a significant correlation between weight change and blood pressure change.

  Atherosclerosis

Hormones

  Low Sex Hormone Binding Globulin
 Obesity tends to decrease levels of sex hormone binding globulin.

Lab Values

  High Levels Of Triglycerides

Laboratory Test Needed

  Elevated Insulin Levels

Metabolic

  Problems Caused By Being Overweight
 The sad thing, according to the director of nutrition for the Center for Science in the Public Interest, is that "people keep believing that the magic bullet is just around the corner... if they only eliminate food 'X' or combine foods 'A' and 'B', or twirl around three times before each meal." The reality is that most ordinary people lose weight without the gimmicks Americans spend $30 billion a year on. [Annals of Internal Medicine 119 (1993): p.661]

In the largest survey ever undertaken on the long-term maintenance of weight loss, Consumer Reports found that the vast majority of the most successful dieters said they lost weight entirely on their own, without enrolling in some expensive program, or buying special foods or supplements or following the regimen of some diet guru [Consumers Union news release, 6 May 2002]. The most popular fad diet right now may be Atkins, but it's not the most popular diet, and not the one that seems to work the best.

  Syndrome X
 One of the first lines of approach is to lose excess weight. A good way to do this is to cut down on the amount of sugary snacks and drinks consumed and to eat three well balanced meals a day containing complex carbohydrates and “good” fats which are found in fish, olive oil and nut oils. If you are overweight, losing weight will make the body more insulin sensitive, i.e. less insulin will be required to move sugar from the bloodstream and into various tissues.


Not recommended for:
  Problems Caused By Being Underweight

Musculo-Skeletal

  Osteoarthritis
 Overweight people can lessen the shock to their joints by losing weight. Knees, for example, sustain an impact three to five times the body weight when descending stairs. Therefore a loss of five pounds can eliminate at least 15 pounds of stressful impact on the joint. The greater the weight loss, the greater the benefit.

  Gout / Hyperuricemia
 Achieve normal body weight but avoid rapid weight loss diets, which may result in increased uric acid levels in the blood.

Respiratory

  Problems Associated With Snoring
 Snoring thought to be caused by excessive weight may be curtailed by a sensible weight loss and exercise program.

  Obstructive Sleep Apnea (OSA)

Skin-Hair-Nails

  Psoriasis
 Being overweight can make psoriasis more likely. During WWII, people who were on protein-deficient, calorie-deficient diets lost their psoriasis, which they regained when they went back on a normal diet. You can starve the psoriasis before you yourself suffer from starvation.

Uro-Genital

  Polycystic Ovary Syndrome (PCOS)
 Weight reduction can not only reverse testosterone and luteinizing hormone abnormalities and infertility seen with PCOS, but also improve glucose, insulin and lipid profiles. Obesity is an important feature with regard to hirsutism because it is associated with decreased sex hormone binding globulin (SHBG). This results in increased levels of unbound testosterone and contributes to the acne and hair growth seen in PCOS.

Weight Loss can help prevent the following:
Circulation  Varicose Veins
 It is important to keep your weight at your ideal level as extra body fat places strain on your legs and veins.

Digestion

  Heartburn / GERD / Acid Reflux
 Obesity is known to be a cause of GERD.

Organ Health

  Diabetes Type II
 80% of diabetics are overweight. Obesity is associated with cellular resistance to insulin, thus more insulin is required to maintain normal sugar levels.

Tumors, Malignant

  Stomach Cancer
 During analysis of the data from a Yale study (see link between Increased Risk of Stomach Cancer and treatment Vegetarian/Vegan Diet) the research team found that obesity is strongly linked with risk of these cancers. "The increase in the prevalence of obesity in the United States certainly contributes to the time trends... Our results suggest that prevention strategies for these cancers should emphasize increased consumption of plant foods, decreased consumption of foods of animal origin with the possible exception of dairy products, and control of obesity."


KEY
May do some good
Likely to help
Highly recommended
Avoid absolutely


GLOSSARY

Abdomen (Abdominal)
That part of the body between the chest and the hips that contains the stomach, intestines, liver, bladder, pancreas and other organs.

Acne
A chronic skin disorder due to inflammation of hair follicles and sebaceous glands (secretion glands in the skin).

Aerobic (Aerobically)
Using oxygen. For example, aerobic exercises such as running, swimming, bicycling or playing tennis use up lots of oxygen and burn up lots of calories and fat.

Anemia (Anaemia, Anemias)
A condition resulting from an unusually low number of red blood cells or too little hemoglobin in the red blood cells. The most common type is iron-deficiency anemia in which the red blood cells are reduced in size and number, and hemoglobin levels are low. Clinical symptoms include shortness of breath, lethargy and heart palpitations.

Anxiety
Apprehension of danger, or dread, accompanied by nervous restlessness, tension, increased heart rate, and shortness of breath unrelated to a clearly identifiable stimulus.

Arterial (Arteries, Artery)
Blood that leaves the heart. When it leaves the right ventricle, it is venous blood; and when it leaves the left ventricle, through the aorta, it is fresh and oxygenated. After it has passed out to the capillaries and started to return, it is venous blood.

Arteriosclerosis
A common arterial disorder. Characterized by calcified yellowish plaques, lipids, and cellular debris in the inner layers of the walls of large and medium-sized arteries.

Boil (Abscess, Abscesses, Boils, Carbuncle, Carbuncles, Cystic Acne, Furuncle, Furuncles, Hidradenitis Suppurativa, Pilonidal Cyst, Pilonidal Cysts)
A localized infection deep in the skin. A boil generally starts as a reddened, tender area. Over time, the area becomes firm and hard. Eventually, the center of the abscess softens and becomes filled with white cells that the body sends to fight the infection (pus). Finally, the pus forms a "head" and drains out through the skin. A furuncle or carbuncle is an abscess in the skin caused by the bacteria Staphylococcus aureus. It can have one or more openings onto the skin and may be associated with a fever or chills. Cystic acne is a type of abscess formed when oil ducts become clogged and infected. Cystic acne is most common in the teenage years. Hidradenitis suppurativa is an illness in which there are multiple abscesses that form under the arm pits and in the groin area. These areas are a result of local inflammation of the sweat glands. A pilonidal cyst is a special kind of abscess that occurs in the crease of the buttocks. These frequently form after long trips that involve sitting.

Calcium
The body's most abundant mineral. Its primary function is to help build and maintain bones and teeth. The body also needs calcium to carry nerve signals, keep the heart functioning, contract muscles, clot blood and maintain healthy skin. Calcium helps control blood acid-alkaline balance, plays a role in cell division, muscle growth and iron utilization, activates certain enzymes, and helps transport nutrients through cell membranes. Calcium also forms a cellular cement called ground substance that helps hold cells and tissues together.

Cancer
Refers to the various types of malignant neoplasms that contain cells growing out of control and invading adjacent tissues, which may metastasize to distant tissues.

Carbohydrates (Carbohydrate)
The sugars and starches in food. Sugars are called simple carbohydrates and found in such foods as fruit and table sugar. Complex carbohydrates are composed of large numbers of sugar molecules joined together, and are found in grains, legumes, and vegetables like potatoes, squash, and corn.

Cardiovascular
Pertaining to the heart and blood vessels.

Catecholamine (Catecholamines)
Any of various amines (as epinephrine, norepinephrine, and dopamine) that function as hormones and/or neurotransmitters.

Central Nervous System (CNS)
A collective term for the brain, spinal cord, their nerves, and the sensory end organs. More broadly, this can even include the
neurotransmitting hormones instigated by the CNS that control the chemical nervous system, the endocrine glands.

Cholesterol
A waxy, fat-like substance manufactured in the liver and found in all tissues, it facilitates the transport and absorption of fatty acids. In foods, only animal products contain cholesterol. An excess of cholesterol in the bloodstream can contribute to the development of atherosclerosis.

Chromium
Chromium is a mineral that becomes a part of the glucose tolerance factor (GTF). Chromium aids in insulin utilization and blood sugar control. By controlling blood sugar, chromium helps prevent the damage caused by glucose, which is called glycation. Chromium helps maintain normal cholesterol levels and improves high-density lipoprotein levels. Chromium is also important in building muscle and reducing obesity.

Chronic (Chronicity)
Usually referring to chronic illness: Illness extending over a long period of time.

Cobalamin (B12, B-12, Cobalamine, Vitamin B12)
Essential for normal growth and functioning of all body cells, especially those of bone marrow (red blood cell formation), gastrointestinal tract and nervous system, it prevents pernicious anemia and plays a crucial part in the reproduction of every cell of the body i.e. synthesis of genetic material (DNA).

Complex Carbohydrate (Complex Carbohydrates)
Includes indigestible molecules of fiber (e.g. starch and glycogen). Slowly releases sugar into the bloodstream and also adds the fiber.

Constipation (Constipated)
Difficult, incomplete, or infrequent evacuation of dry, hardened feces from the bowels.

Crave (Craving, Cravings)
To have a strong desire for; to feel the need for.

Diabetes Mellitus (Diabetes, Diabetic, Diabetics)
A disease with increased blood glucose levels due to lack or ineffectiveness of insulin. Diabetes is found in two forms; insulin-dependent diabetes (juvenile-onset) and non-insulin-dependent (adult-onset). Symptoms include increased thirst; increased urination; weight loss in spite of increased appetite; fatigue; nausea; vomiting; frequent infections including bladder, vaginal, and skin; blurred vision; impotence in men; bad breath; cessation of menses; diminished skin fullness. Other symptoms include bleeding gums; ear noise/buzzing; diarrhea; depression; confusion.

Diarrhea
Excessive discharge of contents of bowel.

DNA
Deoxyribonucleic acid, the large molecule that is the main carrier of genetic information in cells. DNA is found mainly in the chromosomes of cells.

Duodenum (Duodenal)
First portion of the small intestine between the pylorus and jejunum, connecting to the stomach.

Enzymes (Enzyme)
Specific protein catalysts produced by the cells that are crucial in chemical reactions and in building up or synthesizing most compounds in the body. Each enzyme performs a specific function without itself being consumed. For example, the digestive enzyme amylase acts on carbohydrates in foods to break them down.

Epilepsy
Chronic brain disorder associated with some seizures and, typically, alteration of consciousness.

FDA
The (American) Food and Drug Administration. It is the official government agency that is responsible for ensuring that what we put into our bodies - particularly food and drugs - is safe and effective.

Gastric
Of, relating to, or associated with the stomach.

Gastric Reflux Disease (Gastric Reflux, Gastroesophageal Reflux, Gastro-Esophageal Reflux Disease, GERD)
A common relapsing condition affecting approximately 10% of the U.S. population and caused by an abnormal exposure of the lower esophagus to refluxed gastric contents, causing irritation and injury to the esophageal tissues. GERD develops as a result of relaxations of the transient lower esophageal sphincter. Typical presenting symptoms are heartburn, an epigastric burning sensation and acid regurgitation. However, some patients may present with atypical symptoms such as chest pain, shortness of breath, wheezing, and coughing.

Glaucoma
A disease of the eye characterized by vision loss due to an increase in the pressure of fluid within the eye. This rise in pressure results from a build-up of aqueous fluid and leads to progressive damage to the optic nerve that transmits visual signals to the brain. Over time, glaucoma can lead to a gradual loss in peripheral vision. There are usually no signs that you're developing glaucoma until vision loss occurs.

Glucose
A sugar that is the simplest form of carbohydrate. It is commonly referred to as blood sugar. The body breaks down carbohydrates in foods into glucose, which serves as the primary fuel for the muscles and the brain.

Gram (gm, gms, Gramme, Grammes, Grams)
A metric unit of weight, there being approximately 28 grams in one ounce.

Herbs (Herb, Herbal)
Herbs may be used as dried extracts (capsules, powders, teas), glycerites (glycerine extracts), or tinctures (alcohol extracts). Unless otherwise indicated, teas should be made with one teaspoon herb per cup of hot water. Steep covered 5 to 10 minutes for leaf or flowers, and 10 to 20 minutes for roots. Tinctures may be used singly or in combination as noted. The high doses of single herbs suggested may be best taken as dried extracts (in capsules), although tinctures (60 drops four times per day) and teas (4 to 6 cups per day) may also be used.

Hg
The chemical symbol for mercury, often used to indicate pressure measurements in either inches or millimeters.

High-Density Lipoprotein (HDL)
Also known as "good" cholesterol, HDLs are large, dense, protein-fat particles that circulate in the blood picking up already used and unused cholesterol and taking them back to the liver as part of a recycling process. Higher levels of HDLs are associated with a lower risk of cardiovascular disease because the cholesterol is cleared more readily from the blood.

Hypertension
High blood pressure. Hypertension increases the risk of heart attack, stroke, and kidney failure because it adds to the workload of the heart, causing it to enlarge and, over time, to weaken; in addition, it may damage the walls of the arteries.

Idiopathic
Arising spontaneously or from an obscure or unknown cause.

Insulin
A hormone secreted by the pancreas in response to elevated blood glucose levels. Insulin stimulates the liver, muscles, and fat cells to remove glucose from the blood for use or storage.

Iron
An essential mineral. Prevents anemia: as a constituent of hemoglobin, transports oxygen throughout the body. Virtually all of the oxygen used by cells in the life process are brought to the cells by the hemoglobin of red blood cells. Iron is a small but most vital, component of the hemoglobin in 20,000 billion red blood cells, of which 115 million are formed every minute. Heme iron (from meat) is absorbed 10 times more readily than the ferrous or ferric form.

Kilogram (kg, kgs, Kilogramme, Kilogrammes, Kilograms)
1000 grams, 2.2lbs.

Lipase
An enzyme secreted by the pancreas to assist in fat breakdown.

Lipid (Lipids)
Fat-soluble substances derived from animal or vegetable cells by nonpolar solvents (e.g. ether); the term can include the following types of materials: fatty acids, glycerides, phospholipids, alcohols and waxes.

Luteinizing Hormone
Anterior pituitary hormone stimulating estrogen production by the ovary; promoting formation of progesterone by the corpus luteum in women and stimulating testosterone release in men.

Malabsorption
Improper utilization of needed and available nutrients, either from impaired digestive function (such as B12 being unabsorbed because of gastritis), impaired absorption (poor Vitamin E absorption because of an inflamed ileum) or impaired transport (the diminished blood proteins of the advanced alcoholic). There are other causes as well.

Menstruation (Menses, Menstrual, Menstrual Cycle, Menstrual Cycles, Menstrual Flow, Menstrual Phase, Monthly Cycle)
The periodic discharge of blood, tissue fluid and mucus from the endometrium (lining of the uterus) that usually lasts from 3 - 5 days. It is caused by a sudden reduction in estrogens and progesterone.

Metabolism (Metabolic, Metabolize, Metabolizes, Metabolizing)
The chemical processes of living cells in which energy is produced in order to replace and repair tissues and maintain a healthy body. Responsible for the production of energy, biosynthesis of important substances, and degradation of various compounds. Also defined as the sum total of changes in an organism in order to achieve a balance (homeostasis): Catabolic burns up, anabolic stores and builds up; the sum of their work is metabolism.

Milligram (mg, Milligrams)
0.001 or a thousandth of a gram.

Millimeter (Millimeters, mm)
A metric unit of length equaling one thousandth of a meter, or one tenth of a centimeter. There are 25.4 millimeters in one inch.

Mineral (Minerals)
Plays a vital role in regulating many body functions. They act as catalysts in nerve response, muscle contraction and the metabolism of nutrients in foods. They regulate electrolyte balance and hormonal production, and they strengthen skeletal structures.

Monoamine Oxidase (MAO)
An enzyme catalyzing the removal of an amine group from a variety of substrates, including norepinephrine and dopamine. MAO inhibitors block the action of MAO, thus raising the levels of the monoamine neurotransmitters such as norepinephrine, epinephrine, dopamine, and serotonin - which have significant effects on mood and behavior. Epinephrine, norepinephrine and serotonin are normally deactivated by MAO-A while dopamine and phenylethylamine are normally metabolized by MAO-B.

Nausea
Symptoms resulting from an inclination to vomit.

Nervous System
A system in the body that is comprised of the brain, spinal cord, nerves, ganglia and parts of the receptor organs that receive and interpret stimuli and transmit impulses to effector organs.

Neurotransmitters (Neurotransmitter)
Chemicals in the brain that aid in the transmission of nerve impulses. Various Neurotransmitters are responsible for different functions including controlling mood and muscle movement and inhibiting or causing the sensation of pain.

Noradrenaline (Norepinephrine)
Norepinephrine. A catecholamine hormone secreted from the adrenal medulla and post-ganglionic adrenergic fibers in response to hypotension or emotional stress.

Osteoporosis
A disease in which bone tissue becomes porous and brittle. The disease primarily affects postmenopausal women.

Polyunsaturated
Polyunsaturated fats or oils. Originate from vegetables and are liquid at room temperature. These oils are a good source of the unsaturated fatty acids. They include flaxseed with added vitamin B6 (pyridoxine), sunflower oil, safflower oil, and primrose oil.

Pound (lb, lbs)
454 grams, or about half a kilogram.

Protein (Proteins)
Compounds composed of hydrogen, oxygen, and nitrogen present in the body and in foods that form complex combinations of amino acids. Protein is essential for life and is used for growth and repair. Foods that supply the body with protein include animal products, grains, legumes, and vegetables. Proteins from animal sources contain the essential amino acids. Proteins are changed to amino acids in the body.

Psoriasis
An inherited skin disorder in which there are red patches with thick, dry silvery scales. It is caused by the body making too-many skin cells. Sores may be anywhere on the body but are more common on the arms, scalp, ears, and the pubic area. A swelling of small joints may go along with the skin disease.

Saturated Fat (Saturated Fats)
A type of unhealthy fat that is readily converted to LDL cholesterol and is thought to encourage production of arterial disease. Saturated fats tend to be solid or almost solid at room temperature. Among saturated fats are animal fats, dairy products, and such vegetable oils as coconut and palm oils. The American Heart Association recommends that we limit our saturated fat intake to below 7-10% of total calories. Those with coronary heart disease or an LDL cholesterol level over 100 mg/dL should limit themselves further.

Seizure (Seizures)
While there are over 40 types of seizure, most are classed as either partial seizures which occur when the excessive electrical activity in the brain is limited to one area or generalized seizures which occur when the excessive electrical activity in the brain encompasses the entire organ. Although there is a wide range of signs, they mainly include such things as falling to the ground; muscle stiffening; jerking and twitching; loss of consciousness; an empty stare; rapid chewing/blinking/breathing. Usually lasting from between a couple of seconds and several minutes, recovery may be immediate or take up to several days.

Serotonin
A phenolic amine neurotransmitter (C10H12N2O) that is a powerful vasoconstrictor and is found especially in the brain, blood serum and gastric membranes of mammals. Considered essential for relaxation, sleep, and concentration.

SHBG (Sex Hormone Binding Globulin, Sex Hormone-Binding Globulin)
A glycoprotein, synthesized in the liver, which binds testosterone and 5 alpha-dihydrotestosterone strongly, and estradiol somewhat less strongly. Circulating testosterone is mainly bound to protein - primarily SHBG, but also to albumin and cortisol-binding globulin. Since variations in the carrier protein levels may affect the concentration of testosterone in circulation, SHBG levels are commonly measured as a supplement to total testosterone determinations. The "free androgen index" (FAI), calculated as the ratio of total testosterone to SHBG, has proved to be a useful indicator of abnormal androgen status in conditions such as hirsutism.

Small Intestine (Small Bowel)
The small intestine lies between the stomach and the large intestine. It is about 6 meters (20 feet) long and its primary function is to digest (break down) food and absorb nutrients (vitamins, minerals, proteins, carbohydrates, and fats). The small intestine makes up more than 70% of the length and 90% of the surface area of the gastrointestinal (GI) tract.

Spleen (Splenectomy)
The largest organ of the lymphatic system in the body, located between the stomach and the diaphragm (the muscle below the lungs which provides the motion for breathing). It destroys old red blood cells, produces lymphocytes and plasma cells, and stores blood. It also has other as yet unknown functions. A splenectomy is the surgical removal of the spleen.

Stomach
A hollow, muscular, J-shaped pouch located in the upper part of the abdomen to the left of the midline. The upper end (fundus) is large and dome-shaped; the area just below the fundus is called the body of the stomach. The fundus and the body are often referred to as the cardiac portion of the stomach. The lower (pyloric) portion curves downward and to the right and includes the antrum and the pylorus. The function of the stomach is to begin digestion by physically breaking down food received from the esophagus. The tissues of the stomach wall are composed of three types of muscle fibers: circular, longitudinal and oblique. These fibers create structural elasticity and contractibility, both of which are needed for digestion. The stomach mucosa contains cells which secrete hydrochloric acid and this in turn activates the other gastric enzymes pepsin and rennin. To protect itself from being destroyed by its own enzymes, the stomach’s mucous lining must constantly regenerate itself.

Syndrome
A medical condition characterized by a collection of related symptoms (what the patient feels) and signs (what a doctor can observe or measure).

Testosterone
The principal male sex hormone that induces and maintains the changes that take place in males at puberty. In men, the testicles continue to produce testosterone throughout life, though there is some decline with age. A naturally occurring androgenic hormone.

Thyroid (Thyroid Gland)
The thyroid gland is an organ with many veins, anchored around the front of the throat near the voice box. It is essential to normal body growth in infancy and childhood. It absorbs iodine from the diet and releases thyroid hormones - iodine-containing compounds that help govern the rate of the body's metabolism (its total life processes), affecting body temperature, and regulating protein, fat and carbohydrate catabolism in all cells. They keep up growth hormone release, skeletal maturation, and heart rate, force, and output. They promote central nervous system growth, stimulate the making of many enzymes, and are necessary for muscle tone and vigor. To a high degree, metabolism is regulated by the hormone thyroxine, which can be made by the thyroid if enough organic iodine is available. An enlarged thyroid gland that is not cancer is sometimes called goitre.

Uric Acid (Hyperuricemia)
The final end product of certain native or dietary proteins, especially the nucleoproteins found in the nucleus of cells. Unlike the much smaller nitrogenous waste product urea, which is mostly recycled to form many amino acids, uric acid is an unrecycleable metabolite that must be excreted: nucleoprotein to purine to uric acid to the outside in the urine or the sweat. Hyperuricemia: Having elevated blood uric acid, either from a rapid rate of cell breakdown and synthesis (such as might occur from fasting, heavy training, trauma or any number of major diseases), a high consumption of organ meats, glandular supplements or spirulina, or the inability (usually hereditary) to excrete uric acid in the urine as fast as it is produced, even though production itself is not elevated.

Vegan (Veganism, Vegans)
A person who consumes no animal products of any kind. In other words, vegans do not consume meat, fish, fowl, dairy products, eggs, honey, or products containing gelatin or any other animal-derived ingredients such as whey powder or food colorings.

Vegetarian (Lacto-Ovo-Vegetarian, Vegetarianism, Vegetarians)
A person who consumes no meat, fish or fowl (chicken, turkey, etc.), but who may consume animal products such as dairy products (milk, cheese, butter, etc.), eggs or honey.

Vitamin D
A fat-soluble vitamin essential to one's health. Regulates the amount of calcium and phosphorus in the blood by improving their absorption and utilization. Necessary for normal growth and formation of bones and teeth. For Vitamin D only, 1mcg translates to 40 IU.




Last updated: Feb 08, 2009


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