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Lysozyme
 


Lysozyme is a mucolytic enzyme with natural antibiotic properties. Normally excreted in the tears, nasal mucus, milk, and saliva in most animals, lysozyme is part of the body's first line of defense against bacteria and viruses. Lysozyme is an enzyme that degrade the polysaccharide protective coating on the surface of many bacteria and viruses (glycoprotein covering) to allow other enzymes and antibodies to find there appropriate attachment site. Lysozyme is usually used in combination with other enzymatic formulations and is an excellent adjunct approach to anti-microbial and anti-fungal protocols.





GLOSSARY

Antibody (Antibodies)
A type of serum protein (globulin) synthesized by white blood cells of the lymphoid type in response to an antigenic (foreign substance) stimulus. Antibodies are complex substances formed to neutralize or destroy these antigens in the blood. Antibody activity normally fights infection but can be damaging in allergies and a group of diseases that are called autoimmune diseases.

Bacteria (Bacterial, Bacterium)
Microscopic germs. Some bacteria are "harmful" and can cause disease, while other "friendly" bacteria protect the body from harmful invading organisms.

Enzymes (Enzyme)
Specific protein catalysts produced by the cells that are crucial in chemical reactions and in building up or synthesizing most compounds in the body. Each enzyme performs a specific function without itself being consumed. For example, the digestive enzyme amylase acts on carbohydrates in foods to break them down.

Lysozyme
An enzyme that digests certain high molecular weight carbohydrates.

Mucolytic
Agent breaking down or dissolving mucus.

Mucus (Mucous)
The viscous, slippery substance that consists chiefly of mucin, water, cells, and inorganic salts and is secreted as a protective lubricant coating by cells and glands of the mucous membranes.

Saliva (Salivary)
The watery mixture of secretions from the salivary and oral mucous glands that lubricates chewed food and moistens the oral walls.

Virus (Viri, Viruses)
Any of a vast group of minute structures composed of a protein coat and a core of DNA and/or RNA that reproduces in the cells of the infected host. Capable of infecting all animals and plants, causing devastating disease in immunocompromised individuals. Viruses are not affected by antibiotics, and are completely dependent upon the cells of the infected host for the ability to reproduce.




Last updated: Jun 28, 2008


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