Liver Detoxification Profile can help with the following:
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GLOSSARY
Cysteine A nonessential amino acid but may be essential for individuals with certain diseases or nutritional concerns. Cysteine is a sulfur-bearing amino acid with antioxidant properties. It is important for keratin synthesis, a protein found in skin, hair and nails and is a component of coenzyme A and glutathione.
Free Radical (Free Radicals) A free radical is an atom or group of atoms that has at least one unpaired electron. Because another element can easily pick up this free electron and cause a chemical reaction, these free radicals can effect dramatic and destructive changes in the body. Free radicals are activated in heated and rancid oils and by radiation in the atmosphere, among other things.
Glutathione A natural sulfur-bearing peptide formed from the linking of three amino acids: glutamic acid, cysteine and glycine. Glutathione acts as an antioxidant and detoxicant and is involved with the selenium-containing enzyme glutathione peroxidase. Glutathione is also involved in amino acid transport across cell membranes and is a powerful free radical scavenger and antioxidant that removes unwanted substances from the body.
Glutathione Peroxidase A family of antioxidant enzymes containing selenium which are important in the reduction of different hydroperoxides, including hydrogen peroxide which is involved in the irritation of the gastrointestinal tract and increase in perspiration.
Lipid (Lipids) Fat-soluble substances derived from animal or vegetable cells by nonpolar solvents (e.g. ether); the term can include the following types of materials: fatty acids, glycerides, phospholipids, alcohols and waxes.
Milligram (mg, Milligrams) 0.001 or a thousandth of a gram.
Peroxides (Peroxide) Free radicals that are by-products formed in our bodies when molecules of fat react with oxygen.
Saliva (Salivary) The watery mixture of secretions from the salivary and oral mucous glands that lubricates chewed food and moistens the oral walls.
Superoxide Dismutase (SOD) An antioxidant enzyme which helps protect cells from free-radical damage.
Last updated: Nov 14, 2009
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