Home | Start The Analyst | FAQ | Search | Health Discussion Forum
Digestive Enzymes
  Digestive Enzymes
 Recommended for…
 






Digestive Enzymes can help with the following:
Circulation  Vasculitis
 Decreasing circulating immune complexes may be accelerated by breaking them down with the use of trypsin, chymotrypsin and pancreatin. These enzymes must be given at least one hour before meals. One of the basic concepts in systemic enzyme therapy is that all kinds of inflammatory processes respond to enzymes. Hydrolytic enzymes directly attack the microclots breaking open the clogged vessels and reestablishing circulation. By restoring normal blood flow, post inflammatory pain and edema are reduced more rapidly.

Digestion

  IBS (Irritable Bowel Syndrome)
 People with spastic colon are often fiber-intolerant and have a tendency to like fats because they produce a feeling of wellbeing. They often respond well - sometimes even dramatically so - to a multiple digestive enzyme formula.

Infections

  Blastocystosis (Blastocystis hominis)
 Fat-splitting or fat-digesting enzymes are very important in combatting blastocystis. When studied under the microscope, blastocystis seems to have a fatty reservoir. These enzymes are helpful in dissolving some of the blastocystis and weakening it, thereby allowing the herbal substances to have greater effect.

Lab Values

  LDL/HDL Ratio, High
 Researchers found in 1997 that lipase can help to control LDL cholesterol and is helpful in stubborn cases of high triglycerides. [Lipds 32: p.1147, 1997].

  High Levels Of Triglycerides
 Researchers found in 1997 that lipase can help to control LDL cholesterol and is helpful in stubborn cases of high triglycerides. [Lipds 32: p.1147, 1997].

Pain

  Low Back Pain
 Some find help from using digestive or pancreatic enzymes or bromelain/curcumin as anti-inflammatory agents that reduce swelling and help clear away debris. Papain also has analgesic and anti-inflammatory action.

Respiratory

  Acute Bronchitis
 Digestive pancreatic enzymes have been used to hasten the recovery process in both acute and chronic bronchitis. [ Enzymtherapie - grundlagen und anwendungsmoglichkeiten. Naturund Ganzheitsmedizin 3, 1991.]

Tumors, Malignant

  Pancreatic Cancer
 Although the body of evidence is small, an alternative treatment for pancreatic cancer has brought hope to a handful of patients and caught the attention of the National Institutes of Health (NIH) which is funding a five-year clinical trial. Based on this preliminary evidence that pancreatic enzymes kill pancreatic cancer cells, it would be prudent to ensure pancreatic sufficiency or use pancreatic enzymes supplementally when the risk of developing pancreatic cancer is increased.

Dr. Gonzales, M.D. reviewed and published the follow-up results of 11 patients who followed his treatment regime. They lived on average three times longer than expected. Gonzales said all the patients were in an advanced stage of the illness, and their conditions were inoperable. He further stated that "the survival rate at this stage is usually about 4-5 months, but the survival rate for the test patients was 17 1/2 months... I think the pancreatic enzymes do have a powerful anti-cancer effect. We do use diet (fruits and vegetables), we do use coffee enemas, we do use vitamins and minerals. I don't think any of those things kill cancer cells. I do think pancreatic enzymes do." [Nutrition and Cancer 33(2): pp.117-24]

  Multiple Myeloma
 166 subjects with multiple myeloma who took 2 Wobe-Mugos tablets (pancreatic enzymes) tid for the first year and then 1 tablet tid for the second year of the study, along with conventional treatement, experienced an extended lifespan (for stage III myeloma) from 47 months to 83 months over those who did not use the enzymes. The addition of oral enzyme therapy for more than 6 months reduced the hazard of death for patients at all stages of disease by approximately 60%. [Cancer Chemother Pharmacol, 2001;47(Supp1.): S38-S44 ]


KEY
May do some good
Likely to help
Highly recommended


GLOSSARY

Acute
An illness or symptom of sudden onset, which generally has a short duration.

Analgesic
Agent which relieves pain without causing loss of consciousness.

Anti-inflammatory (Antiinflammatory)
Reducing inflammation by acting on body mechanisms, without directly acting on the cause of inflammation, e.g., glucocorticoids, aspirin.

Bronchitis
Inflammation of the mucous membrane of the bronchial tubes, frequently accompanied by cough, hypersecretion of mucus, and expectoration of sputum. Acute bronchitis is usually caused by an infectious agent and of short duration. Chronic bronchitis, generally the result of smoking, may also be known as Chronic Obstructive Pulmonary Disease (COPD) or Emphysema.

Cancer
Refers to the various types of malignant neoplasms that contain cells growing out of control and invading adjacent tissues, which may metastasize to distant tissues.

Cholesterol
A waxy, fat-like substance manufactured in the liver and found in all tissues, it facilitates the transport and absorption of fatty acids. In foods, only animal products contain cholesterol. An excess of cholesterol in the bloodstream can contribute to the development of atherosclerosis.

Chronic (Chronicity)
Usually referring to chronic illness: Illness extending over a long period of time.

Chymotrypsin (Trypsin)
A digestive enzyme secreted by the pancreas into the small intestine which breaks down polypeptides or proteins.

Colon (Colonic)
The part of the large intestine that extends to the rectum. The colon takes the contents of the small intestine, moving them to the rectum by contracting.

Edema
Abnormal accumulation of fluids within tissues resulting in swelling.

Enzymes (Enzyme)
Specific protein catalysts produced by the cells that are crucial in chemical reactions and in building up or synthesizing most compounds in the body. Each enzyme performs a specific function without itself being consumed. For example, the digestive enzyme amylase acts on carbohydrates in foods to break them down.

Herbs (Herb, Herbal)
Herbs may be used as dried extracts (capsules, powders, teas), glycerites (glycerine extracts), or tinctures (alcohol extracts). Unless otherwise indicated, teas should be made with one teaspoon herb per cup of hot water. Steep covered 5 to 10 minutes for leaf or flowers, and 10 to 20 minutes for roots. Tinctures may be used singly or in combination as noted. The high doses of single herbs suggested may be best taken as dried extracts (in capsules), although tinctures (60 drops four times per day) and teas (4 to 6 cups per day) may also be used.

Lipase
An enzyme secreted by the pancreas to assist in fat breakdown.

Low-Density Lipoprotein (LDL)
Also known as "bad" cholesterol, LDLs are large, dense, protein-fat particles composed of a moderate proportion of protein and a high proportion of cholesterol. Higher levels of LDLs are associated with a greater risk of cardiovascular disease.

Mineral (Minerals)
Plays a vital role in regulating many body functions. They act as catalysts in nerve response, muscle contraction and the metabolism of nutrients in foods. They regulate electrolyte balance and hormonal production, and they strengthen skeletal structures.

NIH
National Institutes of Health.

Pancreas (Pancreatic)
Opposite the liver and behind the stomach, the pancreas has two main functions - to manufacture various enzymes for digestion, and to release hormones to help control the body's use of carbohydrates. It releases insulin to help each cell absorb glucose to burn as energy. In this way, insulin controls the amount of sugar (glucose) in the blood. Proper pancreatic function is very important: too much, too little, or no insulin production can be life-threatening. Some of the chemicals released by the pancreas are not hormones, but stimulate other glands to make hormones. Once again, balance is necessary. Nutritional requirements for the pancreas are many. Research indicates that chromium vitamins C, E, B-complex, calcium, magnesium and potassium are especially important.

Papain
The protein-digesting enzyme derived from papaya.

TID
Three times a day.

Triglyceride (Triglycerides)
The main form of fat found in foods and the human body. Containing three fatty acids and one unit of glycerol, triglycerides are stored in adipose cells in the body, which, when broken down, release fatty acids into the blood. Triglycerides are fat storage molecules and are the major lipid component of the diet.




Last updated: Apr 13, 2008


Home | Start The Analyst | FAQ | Search | Health Discussion Forum
Design by: RoyalWebHosting.com