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Vitamin E
  Vitamin E
 Recommended for…
 Conditions prevented by it
 


Alternative Names: The tocopherols.

Vitamin E works alongside other antioxidant nutrients including selenium, vitamin C, beta-carotene and others to quench free radicals, peroxides and other potentially harmful substances. Vitamin E has a sparing effect on other antioxidants and vice versa.
Vitamin E is the major lipid-soluble, membrane-localized antioxidant in humans. This has become an extremely popular antioxidant in the past few years. Current studies of vitamin E's antioxidant, anti-aging, cancer protecting, and heart protecting abilities are ongoing and will continue for years to come.

Vitamin E describes a family of compounds of the tocopherol and tocotrienol type. The four major forms of vitamin E are alpha, beta, gamma, and delta tocopherol; with alpha tocopherol as the most active form. The natural form is the isomer d-α-tocopherol (or RRR-alpha tocopherol). Synthetic forms are called all-racemic, or dl-α-tocopherol. It is an important distinction because while the natural and synthetic forms have similar antioxidant properties, the body is able to recognize and transfer the natural form in ways that the synthetic is incapable of being used.

Vitamin E's versatility has led to fresh discoveries and consequent reports in the medical journals even today.

Source


Vitamin E occurs naturally in foods such as nuts and seeds, whole grains, cold-pressed vegetable oils and dark-green leafy vegetables. There are 4 tocopherols occurring in foods - alpha, beta, gamma, delta or a, b, g and d. d-alpha tocopherol accounts for 80% of the activity of the vitamin; d,l -alpha tocopherol is the name given to synthetic derivatives which are composed of equal amounts of all the stereoisomers.

Vitamin E occurs in foods in a variety of related forms. The most potent and useful form of vitamin E is called alpha-tocopherol. The best sources of vitamin E are vegetable oils, such as corn oil, soy oil, and peanut oil. Animal fats, such as butter and lard, contain lower levels of the vitamin. Corn oil contains about 16mg of alpha-tocopherol per 100gm; wheat-germ oil contains 120mg alpha-tocopherol per 100gm. Fish, eggs and beef contain relatively low levels of the vitamin, with about 1mg per 100gm.

'Mixed tocopherols' on vitamin labels indicates that 80% of the natural d-alpha variety is present with the remaining 20% being a mixture of b, g and d.

Function; Reasons For Use
The tocotrienols, which are less distributed in nature than the tocopherols, have not been well studied probably because they have 'less biological activity'. However one study reported that it has greater anti-tumor effects than the most biologically active tocopherol.

Vitamin E requires the presence of bile for absorption and only 20-30% of normal dietary vitamin E is absorbed (the percentage decreases with increasing dose). There is no correlation between serum levels and vitamin E stores.

The major function of vitamin E is the protection from lipid peroxidation, an effect of free radical oxidation in membranes and LDL particles. Vitamin E is able to take free electrons and transfer them to vitamin C, glutathione, or CoQ-10; molecules that are less fat soluble than vitamin E. The effects of vitamin E are so wide ranging because every cell is at risk of damage by free radicals. Eventually DNA damage will result leading to further complications. Aging, thought to be a free-radical process, is accompanied by brittle membranes (a result of long-term oxidation of the membranes) and accumulating DNA damage.

Vitamin E is a very potent antioxidant. As an antioxidant, it protects the body from free radicals. Vitamin E chelates heavy metals such as mercury. It is important in protecting cell membranes from oxidative destruction. It is the king of cardiovascular nutrients. It prevents the buildup of LDL cholesterol in the arterial wall. Vitamin E can decrease platelet adherence to damaged artery walls, much like Vitamin C. While helping myocardium (heart muscle) use oxygen more efficiently, vitamin E can even lift HDL (good) cholesterol levels. It protects against heart disease.

An amazing record of success with the use of vitamin E therapy in treating a number of skin conditions has been reported by dermatologists all over the world. These successes include the treatment of plantar's warts (warts on the bottom of the feet growing inward), scars from acne, chicken pox and burns, and the stretch marks of pregnancy.

Dr. Abram Hoffer has treated an advanced case of Huntington's Chorea and returned the patient to apparent normalcy with large amounts of vitamin E (4,800 IU per day) along with niacin. This disease involves nerve and muscle degeneration and wasting. It is said to be untreatable and invariably progresses to death, usually with severe mental deterioration to the point of insanity.

Dr. Antonio J. DeLiz treated an advanced case of Crohn's disease (severe ileum or colon inflammation and ulceration with bloody diarrhea), another incurable disease, with remarkable results using 16,000 IU of vitamin E daily. Dr. Wilfred Shute, too, was able to bring relief to several individuals with Crohn's disease who telephoned or wrote him after he lectured in Australia.

Milroy's disease is another rare, incurable disease according to the medical texts and journals. This disease is due to poor development of the lymphatic system, with a consequent chronic pooling of lymph in the legs evidenced by abnormal swelling. Added to this is the insult of recurring attacks of thrombophlebitis, each of which adds damage to the veins and increases the swelling. Every case Dr. Shute treated resulted in a positive response, with some cases being fully cured.

Vitamin E counters most of the pollutants in the air, minimizes the damage caused by the side-effects of many drugs, and combats several forms of industrial stress. It helps boost the immune system when an illness puts stress upon it.

Vitamin E is anti-infective, anti-viral, and anti-fungal. It has cleared up several cases of fungus infection under the fingernails or toenails. It combats herpes simplex (cold sores on the lips), and since this has been published in dental journals, it is now used by many dentists as a local application to the lips before the patient leaves the chair.

Vitamin E relieves most cases of fibrocystic disease (breast lumps).

It is the answer - partially or completely - to most of the many complications of premature birth. These tiny infants enter the world before their tissues and organs are fully developed for life outside the mother's body. Often they must have oxygen supplementation in order to survive. However, this oxygen, while life-saving, may lead to serious complications such as blindness, lung engorgement and fibrosis (scar tissue), a serious form of anemia, and heart and liver damage. Vitamin E has proven very useful in combating all these conditions. Indeed, Canada's renowned pediatric hospital, The Hospital for Sick Children, has been using vitamin E routinely for years in its premature ward.

Supplementation of vitamin E is considered by many to be one of the best ways to prevent non-genetic risk factors for cardiovascular, aging, cancer, and oxidation related diseases.

Directions
The RDA for RRR-alpha-tocopherol (d-alpha-tocopherol) is 15mg for those over 14 years of age, 19mg for breastfeeding mothers, and a range of 4 to 11mg per day for those aged 0 to 13 years. Vitamin E is measured in International units (IU), one IU being defined as 1.5mg of α-tocopherol. Other tocopherols are less potent and require more product to equal the number of units supplied by the α version.

Counter-Indicators and Warnings
Caution: If you are taking anticoagulants, you should not take vitamin E supplements because vitamin E has its own anticoagulant properties.





Vitamin E can help with the following:
Addictions  Cigarette Smoke Damage
 Smokers have been found to have a lower alpha tocopherol level than non-smokers. Furthermore, persons with low physical activity levels were found to have a lower level than those with high activity. [Journal of Internal Medicine, 1993;234: pp.53-60]

Aging

  Alzheimer's Disease
 Ensure sufficient antioxidant intake. A study of more than 5,000 men and women found that people who consumed very high amounts of dark green, yellow, and red vegetables appear to reduce their risk of dementia by about 25%. Several studies have shown that vitamin E, an anti-oxidant, can slow progression of Alzheimer's.

  Parkinson's Disease

Allergy

  Allergic Rhinitis / Hay Fever

Autoimmune

  Ulcerative Colitis

Childhood

  Down's Syndrome
 Down's Syndrome is associated with an increased oxidation problem. Antioxidants such as vitamin E provide protection in such situations.

Circulation

  Coronary Disease / Heart Attack
 Vitamin E may protect the endothelial cells of the arteries from becoming oxidized. Free radical stress can be reduced with antioxidants such as vitamin E.

In a study published in Epidemiology in 2002, a substantial inverse association with myocardial infarctions (MI) was found for total dietary vitamin E (assessed by food-frequency questionnaire), in a case-control study of 475 survivors of a first MI and 479 controls in Costa Rica. Dietary gamma tocopherol intake was not associated with the risk of myocardial infarction. This study again indicates that alpha tocopherol may be the preferred form of vitamin E for protection from MI. [Epidemiology 2002; 13(2): pp.216-223]

See also: [Stephens NG, Parsons A, Schofield PM, et al. Randomized controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS). Lancet 1996; 347: pp.781-6]

  Phlebitis / Thrombophlebitis
 Milroy's disease is a rare, incurable disease due to poor development of the lymphatic system, with a consequent chronic pooling of lymph in the legs often with recurring attacks of thrombophlebitis. Every case Dr. Shute, MD treated with vitamin E resulted in a positive response, with some cases being fully cured. The dose of vitamin E used for thrombophlebitis is 600-1,600 IU daily.

  Intermittent Claudication
 400 to 2,000 IU per day of vitamin E for many months has lead to improvements.

  Atherosclerosis
 Dosage: 400 IU per day.

  Vasculitis
 A membrane's lipid bilayers are high in polyunsaturated fatty acids which are subject to oxidation. Vitamin E's function in maintaining membrane integrity might be attributed to its prevention of the membrane damage. It has been hypothesized vitamin E protects the lysosomal membranes from rupturing and destroying the cells.

  Raynaud's Phenomenon
  Varicose Veins
  Aneurysm / Rupture
 In evaluating 83 patients, it was found that serum cholesterol and triglyceride levels were higher in patients with aortic occlusive and aneurysmal disease than in control organ donors. Vitamin E concentrations were highest in peripheral occlusive diseased tissue and as much as 3 times greater than in organ donors compared to patients with aortic occlusive disease and aneurysmal disease. Signs of lipid peroxidation were markedly elevated in all diseased arterial tissue compared to controls. These data supply evidence of altered vitamin E metabolism and free radical processes in the tissues of patients with various manifestations of atherosclerosis. [Atherosclerosis, 1996;126: pp.289-297]

Digestion

  IBS (Irritable Bowel Syndrome)
 See the link between IBS and Vitamin B12.

Environment / Toxicity

  Tendency to Sunburn Easily
 Vitamins C and E (antioxidants) help reduce the damage due to free radicals produced through exposure to UV light. If you happen to burn, apply vitamin E oil directly to your skin. It's been shown to reduce the redness and inflammation caused by the sun.

Immunity

  Weakened Immune System
  Immune System Imbalance (TH2 Dominance)
 Vitamin E increases TH1 cytokines, which help balance a TH2 dominant immune system.

Infections

  Athletes Foot
 Apply Vitamin E twice daily.

Lab Values

  A Low Platelet Count
 Five patients with thrombocytopenic purpura received 200-400mg of alpha-tocopherol acetate daily. Within 7-14 days, platelet counts and capillary fragility returned to normal or near normal. [Science 163: 762, 1946)] Note, however, that vitamin E is known to increase bleeding tendency by reducing platelet aggregation, so higher doses may be contraindicated for some patients.

  LDL/HDL Ratio, High
 Vitamin E causes an increase in HDL levels.

Mental

  Stress

Metabolic

  Cystic Fibrosis
 Cystic fibrosis is associated with defective absorption of vitamin E because of a lack of lipase and poor formation of chylomicrons (small fat clusters).

  Syndrome X
 Vitamin E is an important antioxidant that protects against free radical damage caused by high glucose and insulin levels in the blood. It is also known to reduce the risk of heart disease and cancer.


Not recommended for:
  Metabolic Diet Type

Musculo-Skeletal

  Osgood-Schlatter Disease
 400 I.U. bid of vitamin E along with selenium at 200mcg per day has proven beneficial against Osgood-Schlater disease. Vitamin E can be applied topically along with DMSO. This can also be used for growing pains in the legs, inside or around the shins. [Marz, p.186, 1997]

  Leg Cramps At Night
 Nocturnal leg cramping often responds to 400-800 IU of vitamin E per day. In one of the largest studies, 103 of 125 people who had been experiencing leg and foot cramps at night reported relief after taking vitamin E. A daily dose of 300 IU was effective for half of the participants, while the others required 400 IU or more for relief [Ayres, Mihan. South Med J. 67(11): pp.1308-12,1974]

  Muscle Pains (Myalgia)
 Three months of supplementation with vitamin E at 1000 IU per day prevented muscle soreness after a 45-minute downhill run in young men (mean age 24 years), but not older men (mean age 71 years), in a placebo-controlled study of 32 men.
[Experimental Biology, April 20-24, 2002, New Orleans, LA, USA; abstract]

  Restless Leg Syndrome
 400 to 800 IU per day of vitamin E has helped in cases of RLS. In one trial involving 9 patients, 7 had complete relief following supplementation, one had almost 75% relief and one had 50% relief. It may take up to three months for the full benefit to become apparent. [Calif Med 111: pp.87-91, 1969]

  Osteoarthritis
 A clinical trial using 600 IU of vitamin E in patients with osteoarthritis demonstrated significant benefit. The benefit was thought to be due to vitamin E's antioxidant and membrane stabilizing actions. Later studies have shown that vitamin E has an ability to inhibit the enzymatic breakdown of cartilage as well as to stimulate cartilage synthesis.

  Muscular Dystrophy
 Severe deficiency results in muscular dystrophy-like symptoms. Some cases have shown improvement.

Nervous System

  Tardive Dyskinesia
 See the link between Tardive Dyskinesia and Melatonin.

Nutrients

  Vitamin E Requirement
 Vitamin E deficiency that occurs with cholestatic liver disease or other malabsorption syndromes can be treated with weekly injections of 100mg alpha-tocopherol that may continue for six months. Vitamin E deficiency in premature infants may require treatment for only a few weeks. The prognosis for correcting the neurological symptoms of vitamin E deficiency is fair to excellent.

Organ Health

  Diabetes Type II
 In a study published in the July 11, 2000 issue of Circulation, Drs. Ishwarlal Jialal and Sridevi Devaraj found that increased inflammation caused by white blood cells - monocytes - was reduced when diabetics were given 1,200 IU per day of natural vitamin E (alpha-tocopherol) for three months.

Another study showed that vitamin E (680 IU) along with vitamin C (1200mg) will reduce the albumin excretion rate in urine which reduces the risk of end stage renal disease associated with diabetes. [DiabetMe 2001;18: pp.756-760]

  Chronic Renal Insufficiency
 Vitamin E levels, independent of dietary intake, have been found to be lower in patients with chronic renal failure. This reflects increased oxidative activity and suggests the need for antioxidants such as vitamin E. [Dietary Intake and Plasma Levels of Antioxidant Vitamins in Health and Disease: A Hospital-Based, Case-Control Study, Singh, Ram, B., M.D., et al, Journal of Nutritional & Environmental Medicine, 1995;5: pp.235-242]

  Hepatitis
 Vitamin E levels have been shown to be low in people with hepatitis [1], as well as in those who go on to develop liver cancer from long-standing hepatitis.[2] Vitamin E levels in the liver may also be decreased in some people with hepatitis.[3]

In a study of individuals with hepatitis B, half received 600 IU of vitamin E per day for nine months, while the others received no vitamin E (control group). In five of the twelve people receiving vitamin E (compared with none of those in the control group), all signs of hepatitis disappeared.[4]

In a study of adults with hepatitis C, administering 1,200 IU per day of vitamin E for eight weeks appeared to reduce liver damage to some extent.[5] In a preliminary study of people with hepatitis C, 544 IU of vitamin E per day for 24 weeks improved the response to interferon/antioxidant therapy, although the results did not reach statistical significance.[6] However, in children with viral hepatitis, daily injections of vitamin E (300 IU) for seven days did not produce any benefit.[7]

[1] Von Herbay A, Stahl W, Niederau C, et al. Diminished plasma levels of vitamin E in patients with severe viral hepatitis. Free Radic Res 1996;25: pp.461-6
[2] Pan WH, Wang CY, Huang SM, et al. Vitamin A, vitamin E or beta-carotene status and hepatitis B-related hepatocellular carcinoma. Ann Epidemiol 1993;3: pp.217-24
[3] Mezes M, Par A, Nemeth P, Javor T. Studies of the blood lipid peroxide status and vitamin E levels in patients with chronic active hepatitis and alcoholic liver disease. Int J Clin Pharmacol Res 1986;6: pp.333-8
[4] Andreone P, Gramonzi A, Bernardi M. Vitamin E for chronic hepatitis B. Ann Intern Med 1998;128: pp.156-7
[5] Houglum K, Venkataramani A, Lyche K, Chojkier M. A pilot study of the effects of d-alpha-tocopherol on hepatic stellate cell activation in chronic hepatitis C. Gastroenterology 1997;113: pp.1069-73
[6] Look MP, Gerard A, Rao GS, et al. Interferon/antioxidant combination therapy for chronic hepatitis C - a controlled pilot trial. Antiviral Res 1999;43: pp.113-22
[7] Yurdakok M, Kanra G. Vitamin E therapy in viral hepatitis. Mikrobiyol Bul 1986;20: pp.91-4 [in Turkish]

  Macular Degeneration
  Glomerulonephritis
 The evidence in favor of vitamin E for kidney diseases in general is not strong, but there are some studies which suggest that the antioxidant effect of vitamin E may be beneficial in cases of chronic kidney disease. The usual dose is one 400 IU capsule per day. Vitamin E is also sometimes "prescribed" for people with more advance renal failure who experience leg and foot cramps. The evidence supporting this use is not strong either, but it is commonly used for this purpose.


Not recommended for:
  Rheumatic Heart Disease
 Do not start with high doses of vitamin E in chronic rheumatic heart disease.

Respiratory

  Asthma
 Vitamin E has multiple actions that makes it a useful supportive agent in asthma treatment.

Skin-Hair-Nails

  Adult Acne
 Vitamin E regulates retinol levels in humans. Male acne patients have significantly decreased levels of erythrocyte glutathione peroxidase, which normalizes with vitamin E and selenium treatment. The acne of both men and women improves with these treatments, probably by reducing the development of lipid peroxides.

  Adolescent Acne
 Acne in both men and women can show improvement with vitamin E and selenium treatment.

Tumors, Malignant

  Breast Cancer
 Vitamin E succinate is a derivative of fat-soluble vitamin E and has been shown to inhibit tumor cell growth. In one study, vitamin E succinate inhibited growth and induced apoptic cell death in estrogen-receptor-negative human breast cancer cell lines. The study concluded that vitamin E succinate may be of clinical use in the treatment of aggressive human breast cancers, particularly those that are resistant to anti-estrogen therapy. Those with estrogen-receptor-negative breast cancers should consider taking 1200 IU of vitamin E succinate each day.

Uro-Genital

  Pregnancy-Related Issues
 Several studies imply that harmful free radicals called lipid peroxides contribute to pre-eclampsia [Khan KS, Chien Pl. Brit J of Obst & Gyn 1997;104(10): pp.1173­9], and that women with this condition are low in the antioxidants that combat them. [Ziari SA, et al. Am Jl of Perinat 1996;13(5): pp.287­91]

The U.S. RDA is 10mg.

  Menorrhagia (Heavy Periods)
 Free radicals may have a causative role in endometrial bleeding, particularly in the presence of an intrauterine device. One study showed that supplementation with 100 IU for 10 weeks resulted in improvement in all patients. [Int J Fertil 1983;28: pp.55-6] Caution must be exercised as higher doses have a blood thinning effect.

  Susceptibility To Miscarriages
  Fibrocystic Breast Disease
 Several studies report that 200-600 IU of vitamin E per day, taken for several months, reduces symptoms. Most double blind research has not found vitamin E to relieve fibrocystic breast disease symptoms, however. Nevertheless, many women take 400 IU of vitamin E for three months to see if it helps.

  Painful Menstruation (Dysmenorrhea)
 Supplementation with vitamin E (500 IU per day) from 2 days before menstrual onset through the third day of bleeding, for two consecutive menstrual cycles, reduced pain in a placebo-controlled trial of 100 young women with primary dysmenorrhea. [BJOG 2001;108(11): pp.1181-3]

Another study used vitamin E successfully at a dosage of 75-400 IU tid. [Butler & McKnight. Lancet 1: pp.844-47, 1955]

  Menopausal Issues
 Vitamin E, at a dose of 800 IU per day, is modestly effective in reducing hot flashes, on average cutting the number by one per day. [The Lancet Oncology 2001;2: pp.199-204]

Vitamin E is worth trying because it is safe, inexpensive, and has demonstrated efficacy. Up to 3,000 IU per day is considered more effective by some doctors, but will have somewhat of a blood thinning effect.

  Premenstrual Syndrome
 Although vitamin E research concerning PMS has focused primarily on mastalgia, significant reduction of other PMS symptomatology has been demonstrated in double-blind studies. Nervous tension, headache, fatigue, depression, and insomnia were all significantly reduced.

Vitamin E can help prevent the following:
Circulation  Stroke
 Vitamin E at 300 IU or above reduces platelet aggregation, as do the tocotrienols. It is interesting to note that some doctors report that starting to take large doses of vitamin E immediately after a stroke will encourage a higher level of recovery than without the use of vitamin E. For example, instead of having to use a walker, a patient may become mobile with just a cane.

A study reported in the June 15, 1999, issue of the "Annals of Internal Medicine" presented data derived from over 40,000 subjects -- male health professionals whose dietary intake, use of vitamin supplements and health status were followed starting in 1986.

The researchers found no difference in risk of stroke between the high vitamin E- and C-consuming subjects and those who consumed lower levels of the two nutrients. Similarly, the researchers found that a higher intake of most of the carotenoids did not decrease the risk in these men of either total stroke or ischemic stroke. Only with respect to lutein (a carotenoid found mainly in dark-green leafy vegetables) did the investigators find a weak trend of decreased risk of stroke with increased intake.

Skin-Hair-Nails

  Concern Over Wrinkled Skin
 The skin's natural defenses against the free radicals produced by UV light are vitamin C and vitamin E. These two antioxidants intercept free radicals before they can damage your skin. Vitamin C protects significantly better against UVA phototoxicity than vitamin E; vitamin E, on the other hand, is more efficient against UVB.

Tumors, Malignant

  Lung Cancer
 High levels of alpha-tocopherol (a form of vitamin E) in the blood appear to reduce the risk of developing lung cancer in smokers by about 20%. The researchers attribute the decrease in cancer to vitamin E's antioxidant properties and anticancer properties. The researchers report that the men most likely to experience a benefit from high serum levels of alpha-tocopherol included those younger than 60, men who had smoked for less than 40 years and men who took vitamin E supplements containing alpha-tocopherol during the study. [Journal of the National Cancer Institute October 20,1999;91: pp.1738-1743]

  Non-Hodgkin's Lymphoma
 Observational Study: Serum vitamin E concentrations were significantly lower in leukemia and lymphoma patients than in normal controls.


KEY
May do some good
Likely to help
Highly recommended
May have adverse consequences
Avoid absolutely


GLOSSARY

Acne
A chronic skin disorder due to inflammation of hair follicles and sebaceous glands (secretion glands in the skin).

Alpha Tocopherol
A form of vitamin E.

Alzheimer's Disease (Alzheimer's)
A progressive disease of the middle-aged and elderly, characterized by loss of function and death of nerve cells in several areas of the brain, leading to loss of mental functions such as memory and learning. Alzheimer's disease is the most common cause of dementia.

Anemia (Anaemia, Anemias)
A condition resulting from an unusually low number of red blood cells or too little hemoglobin in the red blood cells. The most common type is iron-deficiency anemia in which the red blood cells are reduced in size and number, and hemoglobin levels are low. Clinical symptoms include shortness of breath, lethargy and heart palpitations.

Anticoagulant
A substance that prevents or delays blood clots (coagulation). Examples: Heparin (endogenous), Dicumarol and
Warfarin (drugs), Melilotus (coumarin-containing).

Antioxidant (Antioxidants)
A chemical compound that slows or prevents oxygen from reacting with other compounds. Some antioxidants have been shown to have cancer-protecting potential because they neutralize free radicals. Examples include vitamins C and E, beta carotene, the minerals selenium and germanium, superoxide dismutase (SOD), coenzyme Q10, catalase, and some amino acids.

Antiviral
Any of a number of herbs, drugs or agents capable of destroying viruses or inhibiting their growth or multiplication until the body is capable of destroying the virus itself. Most antiviral agents are members of the antimetabolite family.

Arterial (Arteries, Artery)
Blood that leaves the heart. When it leaves the right ventricle, it is venous blood; and when it leaves the left ventricle, through the aorta, it is fresh and oxygenated. After it has passed out to the capillaries and started to return, it is venous blood.

Asthma (Asthmatic)
A lung disorder marked by attacks of breathing difficulty, wheezing, coughing, and thick mucus coming from the lungs. The episodes may be triggered by breathing foreign substances (allergens) or pollutants, infection, vigorous exercise, or emotional stress. Extrinsic Asthma is triggered by pollen, chemicals or some other external agent; Intrinsic Asthma is triggered by boggy membranes, congested tissues, or other native causes… even adrenalin stress or exertion.

Atherosclerosis
Common form of arteriosclerosis associated with the formation of atheromas which are deposits of yellow plaques containing cholesterol, lipids, and lipophages within the intima and inner media of arteries. This results in a narrowing of the arteries, which reduces the blood and oxygen flow to the heart and brain as well as to other parts of the body and can lead to a heart attack, stroke, or loss of function or gangrene of other tissues.

Beta-Carotene (Beta Carotene)
The most abundant of the carotenoids, beta-carotene has strong provitamin A activity and is a stronger antioxidant than vitamin A. It is widely accepted today as a cancer preventative. It is found in leafy green and yellow vegetables, often missing in children's diets. Beta-Carotene is believed to be a superior source of Vitamin A because it is readily converted into a more active form of the substance: your body converts it to Vitamin A as needed.

BID
Twice per day.

Bile
A bitter, yellow-green secretion of the liver. Bile is stored in the gallbladder and is released when fat enters the first part of the small intestine (duodenum) in order to aid digestion.

Cancer
Refers to the various types of malignant neoplasms that contain cells growing out of control and invading adjacent tissues, which may metastasize to distant tissues.

Capillary
Any of the smallest blood vessels connecting arterioles with venules and forming networks throughout the body.

Carcinoma
Malignant growth of epithelial cells tending to infiltrate the surrounding tissue and giving rise to metastasis: An invasive malignant tumor derived from epithelial tissue that tends to metastasize to other areas of the body.

Cardiovascular
Pertaining to the heart and blood vessels.

Carotenoid
A group of red, orange and yellow pigments found in plant foods and in the tissues of organisms that consume plants. Carotenoids have antioxidant activity and some, but not all, can act as precursors of vitamin A. Studies have shown that several carotenoids other than beta-carotene are potent antioxidants that provide profound health benefits. Because of this, the scientific community has now recognized the importance of natural mixed carotenoids including beta-carotene.

Cartilage
Specialized fibrous connective tissue that forms the skeleton of an embryo and much of the skeleton in an infant. As the child grows, the cartilage becomes bone. In adults, cartilage is present in and around joints and makes up the primary skeletal structure in some parts of the body, such as the ears and the tip of the nose.

Chicken Pox
An acute, highly infectious illness, principally of young children, caused by the chicken pox-herpes zoster virus and marked by fever and successive eruptions of clear blisters over the body. Chicken pox may enter latency in the deep nerve ganglia and reactivate years later in the form of herpes zoster.

Cholestatic
Often Cholestatic liver disorder: An arrest in the flow of bile from the liver.

Cholesterol
A waxy, fat-like substance manufactured in the liver and found in all tissues, it facilitates the transport and absorption of fatty acids. In foods, only animal products contain cholesterol. An excess of cholesterol in the bloodstream can contribute to the development of atherosclerosis.

Chronic (Chronicity)
Usually referring to chronic illness: Illness extending over a long period of time.

Chronic Renal Failure (Chronic Renal Insufficiency, Kidney Failure, Renal Insufficiency)
(CRF) Irreversible, progressive impaired kidney function. The early stage, when the kidneys no longer function properly but do not yet require dialysis, is known as Chronic Renal Insufficiency (CRI). CRI can be difficult to diagnose, as symptoms are not usually apparent until kidney disease has progressed significantly. Common symptoms include a frequent need to urinate and swelling, as well as possible anemia, fatigue, weakness, headaches and loss of appetite. As the disease progresses, other symptoms such as nausea, vomiting, bad breath and itchy skin may develop as toxic metabolites, normally filtered out of the blood by the kidneys, build up to harmful levels. Over time (up to 10 or 20 years), CRF generally progresses from CRI to End-Stage Renal Disease (ESRD, also known as Kidney Failure). Patients with ESRD no longer have kidney function adequate to sustain life and require dialysis or kidney transplantation. Without proper treatment, ESRD is fatal.

Cobalamin (B12, B-12, Cobalamine, Vitamin B12)
Essential for normal growth and functioning of all body cells, especially those of bone marrow (red blood cell formation), gastrointestinal tract and nervous system, it prevents pernicious anemia and plays a crucial part in the reproduction of every cell of the body i.e. synthesis of genetic material (DNA).

Cold Sore (Cold Sores, Fever Blister, Fever Blisters)
Localized collections of clear fluid causing elevation of the skin, separating it into an upper and lower layer, often recurring about once per year. Generally due to Herpes Type 1 (HSV1) and appearing as blisters on the outside surface of the lips but also on the face and inside the mouth, eventually breaking down to form small ulcers and finally scabs.

Colon (Colonic)
The part of the large intestine that extends to the rectum. The colon takes the contents of the small intestine, moving them to the rectum by contracting.

Cramp (Cramping, Cramps)
A sudden, involuntary, painful muscular contraction.

Crohn's Disease (Crohn's)
Chronic inflammatory disease of the gastrointestinal tract. The most common symptoms are abdominal pain, often in the lower right area, and diarrhea. Rectal bleeding, weight loss, and fever may also occur. Bleeding may be serious and persistent, leading to anemia.

Cystic Fibrosis
(CF) An incurable genetic disease involving a sticky buildup of mucus in the lungs (which makes breathing difficult and leads to infections), as well as pancreatic insufficiency (which leads to digestive problems). Symptoms include chronic cough producing thick mucus, excessive appetite combined with weight loss, intestinal disorders, salty sweat/skin and pneumonia. Lung-related problems are the most frequent cause of death. CF is a recessive disease, occurring only when a person inherits two mutated copies of the CF gene - one from each parent. Individuals with CF generally have a life expectancy of about 30 years.

Cytokines (Cytokine, TH1, TH2)
Cytokines are chemical messengers that control immune responses. They are secreted by white blood cells, T cells, epithelial cells and some other body cells. There are at least 17 different kinds of interleuken and 3 classes of interferon called alpha, beta and gamma and various subsets. Interleukens and interferons are called “cytokines” and there are two general groupings, Th1 and Th2. Th1 (T-cell Helper type 1) promote cell-mediated immunity (CMI) while Th2 (T-cell Helper type 2) induce humoral immunity (antibodies).

Dementia (Senile Dementia)
An acquired progressive impairment of intellectual function. Marked compromise exists in at least three of the following mental activity spheres: memory, language, personality, visuospatial skills, and cognition (i.e. abstraction and calculation).

Diabetes Mellitus (Diabetes, Diabetic, Diabetics)
A disease with increased blood glucose levels due to lack or ineffectiveness of insulin. Diabetes is found in two forms; insulin-dependent diabetes (juvenile-onset) and non-insulin-dependent (adult-onset). Symptoms include increased thirst; increased urination; weight loss in spite of increased appetite; fatigue; nausea; vomiting; frequent infections including bladder, vaginal, and skin; blurred vision; impotence in men; bad breath; cessation of menses; diminished skin fullness. Other symptoms include bleeding gums; ear noise/buzzing; diarrhea; depression; confusion.

Diarrhea
Excessive discharge of contents of bowel.

DNA
Deoxyribonucleic acid, the large molecule that is the main carrier of genetic information in cells. DNA is found mainly in the chromosomes of cells.

Dyskinesia
A condition characterized by spasmodic, uncoordinated, or other abnormal movements; i.e., those which result from a reaction to phenothiazines.

Dysmenorrhea
Difficult or painful menstruation.

Endothelium (Endothelia, Endothelial, Endothelioid)
A thin layer of flat epithelial cells that lines serous cavities, lymph vessels, and blood vessels.

Epidemiology
The study of the causes and distribution of disease in human populations.

Free Radical (Free Radicals)
A free radical is an atom or group of atoms that has at least one unpaired electron. Because another element can easily pick up this free electron and cause a chemical reaction, these free radicals can effect dramatic and destructive changes in the body. Free radicals are activated in heated and rancid oils and by radiation in the atmosphere, among other things.

Glucose
A sugar that is the simplest form of carbohydrate. It is commonly referred to as blood sugar. The body breaks down carbohydrates in foods into glucose, which serves as the primary fuel for the muscles and the brain.

Glutathione
A natural sulfur-bearing peptide formed from the linking of three amino acids: glutamic acid, cysteine and glycine. Glutathione acts as an antioxidant and detoxicant and is involved with the selenium-containing enzyme glutathione peroxidase. Glutathione is also involved in amino acid transport across cell membranes and is a powerful free radical scavenger and antioxidant that removes unwanted substances from the body.

Glutathione Peroxidase
A family of antioxidant enzymes containing selenium which are important in the reduction of different hydroperoxides, including hydrogen peroxide which is involved in the irritation of the gastrointestinal tract and increase in perspiration.

Gram (gm, gms, Gramme, Grammes, Grams)
A metric unit of weight, there being approximately 28 grams in one ounce.

Growing Pains
Unexplainable pain, usually in the legs, that occurs in growing children and is not accompanied by swelling or any other symptoms. Treatment includes massage and rest. The problem is distinguishing this pain from that caused by more serious problems: even physicians often have difficulty knowing how many laboratory and X-ray tests to perform.

Hepatitis
Inflammation of the liver usually resulting in jaundice (yellowing of the skin), loss of appetite, stomach discomfort, abnormal liver function, clay-colored stools, and dark urine. May be caused by a bacterial or viral infection, parasitic infestation, alcohol, drugs, toxins or transfusion of incompatible blood. Can be life-threatening. Severe hepatitis may lead to cirrhosis and chronic liver dysfunction.

Hepatitis B
A serious viral infection with the potential for long term consequences. It is caused by a DNA virus that has been found in virtually all body secretions and excretions. However, only blood, saliva, semen and vaginal fluids have been shown to be infectious. Transmission occurs through sexual contact, blood-to-blood contact (blood products, needle sharing, etc.), and from infected mother to infant. Virtually all affected infants and children, and many adults, receive a lesser, even symptom-free, infection. Symptoms, when present, tend to be more severe and prolonged than those for Hepatitis A: initially flu-like, with malaise, fatigue, muscle pain and chest pain on the right side. This is followed by jaundice (slight skin yellowing), anorexia, nausea, fatigue, pale stools, dark urine and tender liver enlargement, but usually no fever.

Hepatitis C
Caused by an RNA flavivirus. Transmission is predominantly through broken skin on contact with infected blood or blood products, especially through needle sharing. Sexual transmission is relatively rare. Symptoms are almost always present, and very similar to those for Hepatitis B: initially flu-like, with malaise, fatigue, muscle pain and chest pain on the right side. This is followed by jaundice (slight skin yellowing), anorexia, nausea, fatigue, pale stools, dark urine and tender liver enlargement, but usually no fever.

Herpes Simplex
An infection, often recurrent, caused by herpes virus type 1 and 2. It causes cold sores around the lips and mouth, and also causes painful blisters on the genitals and in the pubic area, thighs, and buttocks.

High-Density Lipoprotein (HDL)
Also known as "good" cholesterol, HDLs are large, dense, protein-fat particles that circulate in the blood picking up already used and unused cholesterol and taking them back to the liver as part of a recycling process. Higher levels of HDLs are associated with a lower risk of cardiovascular disease because the cholesterol is cleared more readily from the blood.

Ileum
The lower two-thirds of the small intestine, ending in the ileocecal valve and emptying into the cecum of the colon. The last foot of the ileum is the only absorption site available for important dietary substances such as vitamin B12, folic acid, some essential fatty acids, fat soluble vitamins, and recycled bile acids.

Immune System (Immune Response, Immunity)
A complex that protects the body from disease organisms and other foreign bodies. The system includes the humoral immune response and the cell-mediated response. The immune system also protects the body from invasion by making local barriers and inflammation. The process may involve acquired immunity (the ability to learn and remember a specific infectious agent), or innate immunity (the genetically programmed system of responses that attack, digest, remove, and initiate inflammation and tissue healing).

Insulin
A hormone secreted by the pancreas in response to elevated blood glucose levels. Insulin stimulates the liver, muscles, and fat cells to remove glucose from the blood for use or storage.

Interferon
A protein formed by the cells of the immune system in the presence of a virus, etc. It prevents viral reproduction, and is capable of protecting noninfected cells from viral infection. Several kinds of interferon exist including alpha, beta, and gamma.

Irritable Bowel Syndrome (IBS)
A condition that causes upset intestines for a long period of time. It is very unpleasant to the sufferer but tends to be harmless and usually does not lead to more serious complaints. The symptoms vary from person to person and from day to day. In order to be diagnosed with IBS, a person must have at least three of the following symptoms: pain in the lower abdomen; bloating; constipation; diarrhea or alternating diarrhea and constipation; nausea; loss of appetite; tummy rumbling; flatulence; mucous in stools; indigestion; constant tiredness; frequent urination; low back pain; painful intercourse for women.

Ischemia (Ischemic)
Localized tissue anemia due to obstruction of the inflow of arterial blood. A decrease in the blood supply to a bodily organ, tissue, or part caused by constriction or obstruction of the blood vessels.

IU (mIU, uIU)
International Unit: An arbitrarily defined but agreed upon unit that depends on what is being measured.
mIU: 0.001 or one thousandth of an IU.
uIU: 0.000001 or one millionth of an IU.

Kidneys (Kidney, Renal)
Bean-shaped organs, each about the size of a fist. They are located near the middle of the back, just below the rib cage. The kidneys are sophisticated reprocessing machines, each day handling about 50 gallons of blood to sift out about half a gallon of waste products and extra water. The waste and extra water become urine, which flows to the bladder through tubes called ureters. The actual filtering occurs in tiny units inside the kidneys called nephrons. Every kidney has about a million nephrons. In a nephron, a glomerulus -- which is a tiny blood vessel, or capillary -- intertwines with a tiny urine-collecting tube called a tubule. A complicated chemical exchange takes place, as waste materials and water leave your blood and enter your urinary system. The kidneys recycle chemicals such as sodium, phosphorus, and potassium and thus regulate their levels. Renal: Pertaining to the kidneys.

Leukemia
Cancer of the lymph glands and bone marrow resulting in overproduction of white blood cells (related to Hodgkin's disease).

Lipase
An enzyme secreted by the pancreas to assist in fat breakdown.

Lipid (Lipids)
Fat-soluble substances derived from animal or vegetable cells by nonpolar solvents (e.g. ether); the term can include the following types of materials: fatty acids, glycerides, phospholipids, alcohols and waxes.

Liver (Hepatic)
The largest and one of the most complex organs of the body, the liver is responsible for much of the metabolism of fats, proteins and carbohydrates. It is the site of much of the body's detoxification. It is connected very closely with digestion and the regulation of blood sugar, among many other functions. Found behind the ribs on the right side of the abdomen, it has many important functions such as removing harmful material from the blood, making enzymes and bile that help digest food, and converting food into substances needed for life and growth. Hepatic: Pertaining to the liver.

Low-Density Lipoprotein (LDL)
Also known as "bad" cholesterol, LDLs are large, dense, protein-fat particles composed of a moderate proportion of protein and a high proportion of cholesterol. Higher levels of LDLs are associated with a greater risk of cardiovascular disease.

Lung (Lungs, Pulmonary)
Organ of the body, located in the chest cavity which is designed to bring oxygen from the air into the blood stream, while also expelling carbon dioxide and other waste gases out of the body. Pulmonary: Related to the lungs.

Lymph
A clear fluid that flows through lymph vessels and is collected from the tissues throughout the body. Its function is to nourish tissue cells and return waste matter to the bloodstream. The lymph system eventually connects with and adds to venous circulation.

Lymphatic System
A network of vessels which collect fluid from the tissues of the body and return it to the blood. Lymphatic fluid (also called lymph) is rich in white blood cells that fight infection and an important part of the body's immune system.

Lymphoma (Lymphomas)
Any tumor of the lymphatic tissues.

Malabsorption
Improper utilization of needed and available nutrients, either from impaired digestive function (such as B12 being unabsorbed because of gastritis), impaired absorption (poor Vitamin E absorption because of an inflamed ileum) or impaired transport (the diminished blood proteins of the advanced alcoholic). There are other causes as well.

Melatonin
The only hormone secreted into the bloodstream by the pineal gland. The hormone appears to inhibit numerous endocrine functions, including the gonadotropic hormones. Research exists on the efficacy of melatonin in treating jet lag and certain sleep disorders. Dosages greater than l milligram have been associated with drowsiness, headaches, disturbances in sleep/wake cycles and is contraindicated in those who are on antidepressive medication. It also negatively influences insulin utilization.

Menstruation (Menses, Menstrual, Menstrual Cycle, Menstrual Cycles, Menstrual Flow, Menstrual Phase, Monthly Cycle)
The periodic discharge of blood, tissue fluid and mucus from the endometrium (lining of the uterus) that usually lasts from 3 - 5 days. It is caused by a sudden reduction in estrogens and progesterone.

Metabolism (Metabolic, Metabolize, Metabolizes, Metabolizing)
The chemical processes of living cells in which energy is produced in order to replace and repair tissues and maintain a healthy body. Responsible for the production of energy, biosynthesis of important substances, and degradation of various compounds. Also defined as the sum total of changes in an organism in order to achieve a balance (homeostasis): Catabolic burns up, anabolic stores and builds up; the sum of their work is metabolism.

Microgram (mcg, Micrograms, ug)
0.000001 or a millionth of a gram.

Milligram (mg, Milligrams)
0.001 or a thousandth of a gram.

Myocardium
The middle, muscular layer of the heart.

Nanogram (ng)
0.000000001 or a billionth of a gram.

Niacin (B3, B-3, Niacinamide, Vitamin B3)
A coenzyme B-complex vitamin that assists in the breakdown of carbohydrates, fats and proteins. Essential for the health of the skin, nerves, tongue and digestive system. It is found in every cell of the body and is necessary for energy production. Niacin is also needed for DNA formation.

Oncology
The study of cancer.

Osteoarthritis (Osteoarthritic)
A condition involving degeneration of cartilage and supporting joint tissue, which results in pain, swelling and reduced mobility, as the cartilage wears away and allows bone to rub against bone.

Peroxidation
A type of oxidation that results in the formation of peroxides in body tissues which contain high proportions of oxygen.

Peroxides (Peroxide)
Free radicals that are by-products formed in our bodies when molecules of fat react with oxygen.

Picoliter (pL)
0.000000000001 or one trillionth of a liter.

Platelet Aggregation
Platelets are the small, rather uniform fragments of large bone marrow cells that aid the blood in coagulation, hemostasis, inflammation, and thrombus formation. Mild subclotting and sticking is a common early condition that can lead to thrombosis, atherosclerosis, and strokes, and can be helped by an aspirin a day, better fat digestion, and Ceanothus.

Platelets (Platelet)
Cells that help the blood to clot.

Polyunsaturated Fatty Acid (Polyunsaturated Fatty Acids, PUFA, PUFAs)
A polyunsaturated fatty acid is one that is missing more than one pair of hydrogen atoms. Polyunsaturated fatty acids are mostly found in plant and sea foods. Safflower, sunflower, corn and soy oils are high in polyunsaturated fatty acids.

Premenstrual Syndrome (PMS)
PMS consists of various physical and/or emotional symptoms that occur in the second half of the menstrual cycle, after ovulation. The symptoms begin about midcycle, are generally the most intense during the last seven days before menstruation and include: acne; backache; bloating; fatigue; headache; sore breasts; changes in sexual desire; depression; difficulty concentrating; difficulty handling stress; irritability; tearfulness.

Prognosis
A prediction (estimate) of the future course and outcome of a disease and an indication of the likelihood of recovery from that disease.

Purpura
Bleeding into the tissues directly beneath skin or mucous membranes yielding a bruise or many red or purple petechia (flat, pin-head sized spots).

RDA (RDAs, US RDA, USRDA)
Recommended Daily Allowance of vitamins or other nutrients as determined by the FDA. U.S. RDAs are more widely used than RDAs, and focus on 3 age groups: Infants of 0-12 months; Children of 1-4 years; Adults and children of more than 4 years.

Red Blood Cell (Erythrocyte, Erythrocytes, RBC, Red Blood Cells)
Any of the hemoglobin-containing cells that carry oxygen to the tissues and are responsible for the red color of blood.

Scar Tissue
Fibrous tissue replacing normal tissues destroyed by injury or disease.

Selenium
An essential element involved primarily in enzymes that are antioxidants. Three selenium- containing enzymes are antioxidant peroxidases and a fourth selenium-containing enzyme is involved in thyroid hormone production. The prostate contains a selenium-containing protein and semen contains relatively large amounts of selenium. Clinical studies show that selenium is important in lowering the risk of several types of cancers. In combination with Vitamin E, selenium aids the production of antibodies and helps maintain a healthy heart. It also aids in the function of the pancreas, provides elasticity to tissues and helps cells defend themselves against damage from oxidation.

Serum
The cell-free fluid of the bloodstream. It appears in a test tube after the blood clots and is often used in expressions relating to the levels of certain compounds in the blood stream.

Stroke (Stroke-Type Event)
A sudden loss of brain function caused by a blockage or rupture of a blood vessel that supplies the brain, characterized by loss of muscular control, complete or partial loss of sensation or consciousness, dizziness, slurred speech, or other symptoms that vary with the extent and severity of the damage to the brain. The most common manifestation is some degree of paralysis, but small strokes may occur without symptoms. Usually caused by arteriosclerosis, it often results in brain damage.

Syndrome
A medical condition characterized by a collection of related symptoms (what the patient feels) and signs (what a doctor can observe or measure).

Thrombophlebitis
Venous inflammation with formation of clots. It can occur without any symptoms until the clot reaches the lungs. However, in about half of cases, there are warning symptoms including swelling, pain and warmth in the entire calf, ankle, foot, or thigh (depending on where the involved vein is located).

TID
Three times a day.

Tocopherol (Tocopherols)
Any of several fat-soluble, oily, phenolic compounds with antioxidant vitamin E activity. Any of four different forms (alpha-, beta-, gamma-, delta-) of vitamin E. Alpha-tocopherol has the greatest vitamin E activity. Synthetic dI-alpha-tocopherol has the same activity as natural alpha-tocopherol.

Tocotrienol
Form of vitamin E that differs from tocopherols by possessing three double bonds in its side chain rather than being saturated. Tocotrienols have recently been isolated and have antioxidant capabilities greater than vitamins C and E.

Triglyceride (Triglycerides)
The main form of fat found in foods and the human body. Containing three fatty acids and one unit of glycerol, triglycerides are stored in adipose cells in the body, which, when broken down, release fatty acids into the blood. Triglycerides are fat storage molecules and are the major lipid component of the diet.

Tumor (Tumors, Tumour, Tumours)
An abnormal growth of tissue resulting from uncontrolled, progressive multiplication of cells and serving no physiological function; a neoplasm. Literally, a swelling; in the past the term has been used in reference to any swelling of the body, no matter what the cause. However, the word is now being used almost exclusively to refer to a neoplastic mass, and the more general usage is being discarded.

Ulcer (Ulceration, Ulcers)
Lesion on the skin or mucous membrane.

Vitamin A
A fat-soluble vitamin essential to one's health. Plays an important part in the growth and repair of body tissue, protects epithelial tissue, helps maintain the skin and is necessary for night vision. It is also necessary for normal growth and formation of bones and teeth. For Vitamin A only, 1mg translates to 833 IU.

Vitamin C (Ascorbic Acid)
A water-soluble antioxidant vitamin essential to the body's health. When bound to other nutrients, for example calcium, it would be referred to as "calcium ascorbate". As an antioxidant, it inhibits the formation of nitrosamines (a suspected carcinogen). Vitamin C is important for maintenance of bones, teeth, collagen and blood vessels (capillaries), enhances iron absorption and red blood cell formation, helps in the utilization of carbohydrates and synthesis of fats and proteins, aids in fighting bacterial infections, and interacts with other nutrients. It is present in citrus fruits, tomatoes, berries, potatoes and fresh, green leafy vegetables.

Vitamin E
An essential fat-soluble vitamin. As an antioxidant, helps protect cell membranes, lipoproteins, fats and vitamin A from destructive oxidation. It helps protect red blood cells and is important for the proper function of nerves and muscles. For Vitamin E only, 1mg translates to 1 IU.

White Blood Cell (WBC, White Blood Cells)
A blood cell that does not contain hemoglobin: a blood corpuscle responsible for maintaining the body's immune surveillance system against invasion by foreign substances such as viruses or bacteria. White cells become specifically programmed against foreign invaders and work to inactivate and rid the body of a foreign substance. White blood cells are composed primarily of neutrophils, monocytes and lymphocytes. Lymphocytes are either T-cells or B-cells. T-cells (CD3 cells) are divided into T-helper (CD4 cells) and T-suppressor/cytotoxic (CD8 cells) cells.




Last updated: Apr 13, 2008


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