Activated Charcoal can help with the following: |  |  |  | | Digestion | Diarrhea | In an acute bacterial or viral infection of the GI tract, taking activated charcoal orally often stops the diarrhea. It works by adsorbing the organisms causing the infection and, since charcoal itself is not absorbed, it carries the offending organisms safely out of the body. A typical dose is 2 to 4 capsules, 4 or more times per day for up to 2 days.
Charcoal is considered one of the first aid remedies for diarrhea. When "activated charcoal" is not available, less effective regular charcoal will often work. It can be made by burning toast and scraping the charcoal from it's surface. This process is repeated until you have created as much as you need. Although not as convenient as capsules, the powder can be placed in the mouth and rinsed down with liquid. If there are no signs of improvement within the first day, medical help should be sought. |
Poor Small Intestine Health | Charcoal tablets and anise tea both are effective in relieving gas. |
| Organ Health |
Consequences of Gallbladder Surgery | If a change in your diet fails to relieve diarrhea, then the next step in treatment is to use bile acid sequestering agents, such as activated charcoal or doctor-prescribed cholestyramine (Questran) or colestipol (Colestid). |
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KEY |  | Likely to help |  |  | Highly recommended |
GLOSSARY
Acute An illness or symptom of sudden onset, which generally has a short duration.
Bacteria (Bacterial, Bacterium) Microscopic germs. Some bacteria are "harmful" and can cause disease, while other "friendly" bacteria protect the body from harmful invading organisms.
Bile A bitter, yellow-green secretion of the liver. Bile is stored in the gallbladder and is released when fat enters the first part of the small intestine (duodenum) in order to aid digestion.
Diarrhea Excessive discharge of contents of bowel.
Gastrointestinal (GI, GI Tract) Pertaining to the stomach, small and large intestines, colon, rectum, liver, pancreas, and gallbladder.
Gram (gm, gms, Gramme, Grammes, Grams) A metric unit of weight, there being approximately 28 grams in one ounce.
Last updated: Apr 13, 2008
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