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Increased Calorie Consumption
  Diet, Eating More
 Recommended for…
 Conditions prevented by it
 


In order to gain body weight, the number of calories consumed in the diet must exceed the number of calories the body needs to maintain its current weight. Medical problems such as depression, hypochlorhydria and achlorhydria, bulimia or anorexia must be addressed and treatment underway before weight gain will occur. The nutritional considerations of a healthful diet still apply when weight gain is desired: the goal is to increase the number of calories in the diet while making healthful choices from a variety of foods. Avoid foods which you know you do not tolertate well. Where being seriously underweight is a problem, weight gain can best be achieved by concentrating on foods with either a higher calorie or fat content. Ounce for ounce, fat has more than twice the calories of either carbohydrate or protein.

An increase of at least 500-1000 calories each day should be adequate for a 1-2 pound (0.5-1.0Kg) weight gain per week. It takes an extra 3500 calories to gain 1 pound (0.5Kg) of body weight.

Special Considerations

  • A basic vitamin and mineral supplement, providing 100% of the RDA may be useful, depending on current nutritional status.
  • Plan for regular eating times, including three meals and several snacks throughout the day. The need to eat even when experiencing a lack of hunger can be overcome with encouragement from others.
  • Stimulate a poor appetite by socializing and eating with friends; by enjoying favorite foods; experiencing enticing aromas such as freshly-baked bread; soft dinner music, flowers on the table and relaxed, pleasant mealtime conversation.
  • Eating larger amounts of various foods at mealtimes will increase the calorie content of the meal. If larger meals are not tolerated, try increasing the serving sizes gradually or eating small amounts more often throughout the day.
  • For those who drink alcoholic beverages, a drink before meals or wine with meals can increase the appetite. Remember that alcohol does carry "empty" calories - calories with no nutritional value. However, it is not wise to start drinking alcohol simply for this benefit.
  • To increase calories, select higher calorie foods and beverages. Beware of filling up on low-calorie or no-calorie foods and beverages. Instead of diet sodas, water, coffee or tea, drink fruit juices, milk (if tolerated) and milk shakes (using soy milk or just bananas and other fruit is fine). Dried fruits and canned fruits packed in heavy syrup will supply more calories than fresh fruit and are no more filling. Protein powder can be added to some prepared foods to increase the calories and nutrients.
  • A canned liquid supplement such as Ensure or Sustacal taken with meals or between meals is effective when there is a lack of interest in food and eating. Many stores carry their own effective brands at a lower cost. Liquid supplements are a convenient way to consume extra calories.
Tips for Gaining Weight
  • Eat smaller, more frequent meals
  • Do not consume simple carbohydrates just before a meal - this tends to decrease your appetite
  • Fill up on food, not low-calorie beverages
  • Make mealtime pleasant - set an attractive table, play soothing music
  • Get regular exercise - check with physician first
  • Get together with friends or neighbors to share cooking duties and delights
  • Take advantage of community programs to provide ready-made meals
  • Have nutritious snacks conveniently at hand
  • Use 'tricks' and substitutes to increase calories. Try adding some extra vegetable oil to soups, mashed potatoes, etc.
  • Plan mealtimes around energy levels - eat a larger breakfast if you feel better in the morning





Increased Calorie Consumption can help with the following:
Diet  Underconsumption

Metabolic

  Intoxication Susceptibility
 The more time that the stomach has to work on the ethanol, the less harm it can do to your body. When a meal is eaten the exit valve of the stomach closes in order to digest the food. When food and alcohol are consumed at the same time this prevents the alcohol from passing quickly into the small intestine from where it would be rapidly absorbed giving the enzyme more time to work.

  Problems Caused By Being Underweight
 Eating is the first and most important factor that is needed for proper weight gain - put simply, you need to eat more calories than you burn. Taking meals and snacks more frequently will help accomplish this. Eat every 2.5 to 3 hours; focus on foods higher in protein along with fruit, vegetables and assorted types of nuts. What you eat is the most important ingredient in a successful weight gain program.

Increased Calorie Consumption can help prevent the following:
Metabolic  Susceptibility to Hangovers
 Alcohol tends to go very quickly through the intestines if drunk on an empty stomach, inducing the drop in blood sugar that makes one feel light-headed and drunk, and then keeping it low throughout the night and into the following day, resulting in a major hangover. Do not drink any alcohol until your stomach contains food.


KEY
Likely to help
Highly recommended


GLOSSARY

Achlorhydria
The complete absence or failure of stomach acid secretion.

Anorexia Nervosa (Anorexia)
An eating disorder characterized by excess control - a morbid fear of obesity leads the sufferer to try and limit or reduce their weight by excessive dieting, exercising, vomiting, purging and use of diuretics. Sufferers are typically more than 15% below the average weight for their height/sex/age and typically have amenorrhea (if female) or low libido (if male). 1-2% of female teenagers are anorexic.

Bulimia Nervosa (Bulimia)
An eating disorder characterized by lack of control - abnormal eating behavior including dieting, vomiting, purging and particularly bingeing that is usually associated with normal weight or obesity (unlike anorexics, who tend to be considerably underweight). The syndrome is associated with guilt, depressed mood, low self-esteem and sometimes with childhood sexual abuse, alcoholism or promiscuity.

Carbohydrates (Carbohydrate)
The sugars and starches in food. Sugars are called simple carbohydrates and found in such foods as fruit and table sugar. Complex carbohydrates are composed of large numbers of sugar molecules joined together, and are found in grains, legumes, and vegetables like potatoes, squash, and corn.

Enzymes (Enzyme)
Specific protein catalysts produced by the cells that are crucial in chemical reactions and in building up or synthesizing most compounds in the body. Each enzyme performs a specific function without itself being consumed. For example, the digestive enzyme amylase acts on carbohydrates in foods to break them down.

Hangover (Hangovers)
A commonly used nonmedical term for the disagreeable physical effects following excessive consumption of alcohol (or the use of other drugs).

Hypochlorhydria (Hypochlorhydric)
The condition of having low hydrochloric acid levels in the stomach, often the cause of digestive disorders.

Kilogram (kg, kgs, Kilogramme, Kilogrammes, Kilograms)
1000 grams, 2.2lbs.

Mineral (Minerals)
Plays a vital role in regulating many body functions. They act as catalysts in nerve response, muscle contraction and the metabolism of nutrients in foods. They regulate electrolyte balance and hormonal production, and they strengthen skeletal structures.

Ounce (Ounces, oz)
Approximately 28 grams.

Pound (lb, lbs)
454 grams, or about half a kilogram.

Protein (Proteins)
Compounds composed of hydrogen, oxygen, and nitrogen present in the body and in foods that form complex combinations of amino acids. Protein is essential for life and is used for growth and repair. Foods that supply the body with protein include animal products, grains, legumes, and vegetables. Proteins from animal sources contain the essential amino acids. Proteins are changed to amino acids in the body.

RDA (RDAs, US RDA, USRDA)
Recommended Daily Allowance of vitamins or other nutrients as determined by the FDA. U.S. RDAs are more widely used than RDAs, and focus on 3 age groups: Infants of 0-12 months; Children of 1-4 years; Adults and children of more than 4 years.

Simple Carbohydrate (Simple Carbohydrates)
A simple form of sugar; glucose, lactose, fructose, etc. This type of sugar is rapidly absorbed into the blood stream.

Small Intestine (Small Bowel)
The small intestine lies between the stomach and the large intestine. It is about 6 meters (20 feet) long and its primary function is to digest (break down) food and absorb nutrients (vitamins, minerals, proteins, carbohydrates, and fats). The small intestine makes up more than 70% of the length and 90% of the surface area of the gastrointestinal (GI) tract.

Stomach
A hollow, muscular, J-shaped pouch located in the upper part of the abdomen to the left of the midline. The upper end (fundus) is large and dome-shaped; the area just below the fundus is called the body of the stomach. The fundus and the body are often referred to as the cardiac portion of the stomach. The lower (pyloric) portion curves downward and to the right and includes the antrum and the pylorus. The function of the stomach is to begin digestion by physically breaking down food received from the esophagus. The tissues of the stomach wall are composed of three types of muscle fibers: circular, longitudinal and oblique. These fibers create structural elasticity and contractibility, both of which are needed for digestion. The stomach mucosa contains cells which secrete hydrochloric acid and this in turn activates the other gastric enzymes pepsin and rennin. To protect itself from being destroyed by its own enzymes, the stomach’s mucous lining must constantly regenerate itself.




Last updated: Apr 13, 2008


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