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Alternative Names: Rose Hip, Rose Hips, Hipberries.
The ovoid fruits of the rosebush (Rosa species) are known as Rosehips. Turning red in the fall, after the petals have released, they can contain up to 1.25% vitamin C. Other constituents include carotenoids, flavonoids, polyphenols, sugars and plant acids (citric and malic).
There are many different species of roses, each with a slightly different set of secondary metabolites.
Source
The use of rosehips has primarily been for its vitamin C content, either in supplements (capsules, tablets) or teas. The amount of vitamin C in rosehips is not enough to act a supplement, and ascorbic acid is often added to increase vitamin C content in rosehip-containing supplements. Freshly ground, dried rosehips are still a pleasant addition to any herbal tea.
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Rose Hip can help with the following:
KEY | | May do some good |
GLOSSARY
Bioflavonoid (Bioflavonoids, Flavonoid, Flavonoids)
Vitamin P. Any of a group of colored flavones (crystalline compounds) found next to the peel in many fruits. Essential for the stability and absorption of ascorbic acid.
Herbs (Herb, Herbal)
Herbs may be used as dried extracts (capsules, powders, teas), glycerites (glycerine extracts), or tinctures (alcohol extracts). Unless otherwise indicated, teas should be made with one teaspoon herb per cup of hot water. Steep covered 5 to 10 minutes for leaf or flowers, and 10 to 20 minutes for roots. Tinctures may be used singly or in combination as noted. The high doses of single herbs suggested may be best taken as dried extracts (in capsules), although tinctures (60 drops four times per day) and teas (4 to 6 cups per day) may also be used.
Metabolite (Metabolites)
Any product (foodstuff, intermediate, waste product) of metabolism.
Vitamin C (Ascorbic Acid)
A water-soluble antioxidant vitamin essential to the body's health. When bound to other nutrients, for example calcium, it would be referred to as "calcium ascorbate". As an antioxidant, it inhibits the formation of nitrosamines (a suspected carcinogen). Vitamin C is important for maintenance of bones, teeth, collagen and blood vessels (capillaries), enhances iron absorption and red blood cell formation, helps in the utilization of carbohydrates and synthesis of fats and proteins, aids in fighting bacterial infections, and interacts with other nutrients. It is present in citrus fruits, tomatoes, berries, potatoes and fresh, green leafy vegetables.
Last updated: May 04, 2008
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