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Alcohol Avoidance
  Alcohol, Avoidance
 Recommended for…
 Conditions prevented by it
 


For the average regular drinker where addiction is not a problem, continued drinking may have some health, social and psychological benefits. However, each of these seeming benefits can be achieved by other means, so if it looks like the benefits of regular alcohol consumption are balanced or outweighed by negative consequences, it is appropriate to reduce or stop drinking entirely at least for a trial period of time. If you find it especially difficult to stop, alcohol use may be more of a problem than you had thought. Directions


For alcoholics, complete abstinence is a requirement.

Expected Outcome
Many alcoholics who seek treatment find success and they learn to abstain totally from alcohol. However, the majority - as many as 90% - relapse at least once during the four years following treatment and some 50% relapse within the first few months. Sometimes a relapse is a necessary part of finding out that they can not just enjoy an occasional drink. Subsequent treatment attempts may or may not prove successful.





SpacerAlcohol Avoidance can help with the following:
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AllergyIcon  Allergic Rhinitis / Hay Fever

Circulation

Icon  Arrhythmias/Dysrhythmias
SpacerWhy Atrial fibrillation can be caused by alcohol.

Icon  Angina
Icon  Cardiomyopathy
SpacerWhy Many doctors suggest that individuals with cardiomyopathy abstain from alcohol consumption. People with alcohol-induced cardiomyopathy who avoid alcohol may regain their health.

Icon  Varicose Veins

Diet

Icon  Carbohydrate Craving
SpacerWhy Limit your intake of alcohol, fruit juice and caffeinated drinks e.g. soft drinks. These cause abrupt blood-sugar highs followed by troublesome blood-sugar lows, leaving you starved for energy.

Digestion

Icon  Poor Small Intestine Health
Icon  Heartburn / GERD / Acid Reflux
SpacerWhy Avoid or limit alcohol.

Icon  Gastric/Peptic/Duodenal Ulcers
SpacerWhy No proven relationship exists between peptic ulcer disease and the intake of alcohol. However, since alcohol can cause gastritis, moderation in alcohol consumption is often recommended.

Lab Values

Icon  High Levels Of Triglycerides

Mental

Icon  Anxiety

Metabolic

Icon  Hypoglycemia
SpacerWhy Drinking alcohol can cause blood sugar to drop in some sensitive individuals. Hypoglycemia has been well documented in chronic alcoholics and binge drinkers.

Musculo-Skeletal

Icon  Gout / Hyperuricemia
Icon  Osteoporosis - Osteopenia
SpacerWhy Alcohol is toxic to the cells that form bones and inhibits the absorption of calcium.

Organ Health

Icon  Cirrhosis of the Liver
SpacerWhy In all cases, regardless of cause, following a healthy diet and avoiding alcohol are essential because the body needs all the nutrients it can get.

Icon  Fatty Liver
Icon  Hepatitis
Icon  Liver Detoxification / Support Requirement
SpacerWhy Acetaldehyde, a metabolic breakdown product of alcohol, is said to destroy vitamins B1, B6 and C. Even though supplements of these nutrients, together with the amino acid cysteine, may help the liver detoxify acetaldehyde, it would be wiser to avoid alcohol, it's primary source.

Icon  Poor Bone Health
SpacerWhy Alcohol leaches calcium from the bones.

Icon  Glomerulonephritis
SpacerWhy Opinions vary on this subject but, generally speaking, patients may be advised to drink alcohol only moderately. Heavy drinking is injurious to the kidneys and may actually worsen IgAN.

Respiratory

Icon  Obstructive Sleep Apnea (OSA)
SpacerWhy Alcohol is useful for relaxation but unfortunately it also relaxes the throat muscles and provokes snoring and obstructive apneas. Alcohol or sedative use near bedtime may thus further depress breathing mechanisms.

Icon  Problems Associated With Snoring
SpacerWhy Avoid alcohol and sedatives before bedtime.

Skin-Hair-Nails

Icon  Rosacea
Icon  Psoriasis
SpacerWhy A "moderate" diet is best in coping with psoriasis, without an excess of rich, fatty, starchy or spicy foods, or alcohol.

Tumors, Malignant

Icon  Carcinoid Cancer
SpacerWhy All carcinoid patients should avoid alcoholic beverages since these can precipitate carcinoid crisis attacks.

Uro-Genital

Icon  Pregnancy-Related Issues
SpacerWhy Alcohol is definitely harmful for the baby, no matter how much is consumed, especially during the first three months when the baby is forming. There is also a definite correlation between the amount of alcohol drunk during pregnancy and the severity of the symptoms, and also a link with the risk of miscarriage and stillbirth. Evidence shows that even pregnant mothers who only drink in moderation have a greater chance of miscarriage and low birth weight babies than those who do not. Numerous studies have also shown that heavy drinking is extremely damaging for the baby and has the potential to lead to fetal alcohol syndrome. Such babies have low birth weight, with a smaller head circumference and mental retardation is often present. Some affected babies have malformed faces and congenital heart defects.

The current recommendation from doctors and health experts is that pregnant women should not drink at all. If the urge is too strong, one standard drink is the absolute maximum. However, in the first few weeks of pregnancy, it is difficult to know that you are pregnant and this is a particularly crucial stage for the formation of the baby. So, if you suspect that you are pregnant, or are planning to conceive, you should stay away from alcohol. The risk of miscarriage doubles with more than two drinks per day.

Icon  Interstitial Cystitis
SpacerWhy Avoiding alcoholic beverages may help reduce symptom frequency.

Icon  Female Infertility
SpacerWhy Alcohol consumption can prevent implantation of a fertilized egg.

Icon  Nocturia
SpacerWhy Diuretics such as alcohol and caffeine may increase urine output and cause nighttime urination.
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SpacerAlcohol Avoidance can help prevent the following:
TopleftSpacerTopright
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MentalIcon  Senile Dementia

Metabolic

Icon  Susceptibility to Hangovers
SpacerWhy The only sure-fire method of prevention is the obvious - abstinence!

Tumors, Malignant

Icon  Stomach Cancer
SpacerWhy Reducing alcohol intake will reduce the risk of stomach cancer.

Icon  Breast Cancer
SpacerWhy Since the original recommendation regarding alcohol was published, researchers at the Harvard Medical School found that even 3 drinks a week put women at increased risk for breast cancer. Women who had one or more drinks a day were found to be at 60% higher risk than women who did not drink.

Icon  Colon Cancer
SpacerWhy You should drink under one alcoholic drink a day because drinking alcohol increases your risk of colorectal cancer. Since it can have both positive and negative effects on your health, you may wish to talk to a health care professional about how alcohol may affect you.
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KEY
TickSpacerMay do some good
TickSpacerLikely to help
TickSpacerHighly recommended



GLOSSARY

Amino Acid (Amino Acids)
An organic acid containing nitrogen chemical building blocks that aid in the production of protein in the body. Eight of the twenty-two known amino acids are considered "essential," and must be obtained from dietary sources because the body can not synthesize them.

Calcium
The body's most abundant mineral. Its primary function is to help build and maintain bones and teeth. The body also needs calcium to carry nerve signals, keep the heart functioning, contract muscles, clot blood and maintain healthy skin. Calcium helps control blood acid-alkaline balance, plays a role in cell division, muscle growth and iron utilization, activates certain enzymes, and helps transport nutrients through cell membranes. Calcium also forms a cellular cement called ground substance that helps hold cells and tissues together.

Cancer
Refers to the various types of malignant neoplasms that contain cells growing out of control and invading adjacent tissues, which may metastasize to distant tissues.

Chronic (Chronicity)
Usually referring to chronic illness: Illness extending over a long period of time.

Colorectal Cancer
A cancerous tumor of the large intestine. It is marked by dark, sticky stools containing blood and a change in bowel habits.

Cysteine
A nonessential amino acid but may be essential for individuals with certain diseases or nutritional concerns. Cysteine is a sulfur-bearing amino acid with antioxidant properties. It is important for keratin synthesis, a protein found in skin, hair and nails and is a component of coenzyme A and glutathione.

Diuretic (Diuretics)
An agent increasing urine flow, causing the kidneys to excrete more than the usual amount of sodium, potassium and water.

Gastritis
Inflammation of the stomach lining. White blood cells move into the wall of the stomach as a response to some type of injury; this does not mean that there is an ulcer or cancer - it is simply inflammation, either acute or chronic. Symptoms depend on how acute it is and how long it has been present. In the acute phase, there may be pain in the upper abdomen, nausea and vomiting. In the chronic phase, the pain may be dull and there may be loss of appetite with a feeling of fullness after only a few bites of food. Very often, there are no symptoms at all. If the pain is severe, there may be an ulcer as well as gastritis.

Hypoglycemia
A condition characterized by an abnormally low blood glucose level. Severe hypoglycemia is rare and dangerous. It can be caused by medications such as insulin (diabetics are prone to hypoglycemia), severe physical exhaustion, and some illnesses.

Kidneys (Kidney, Renal)
Bean-shaped organs, each about the size of a fist. They are located near the middle of the back, just below the rib cage. The kidneys are sophisticated reprocessing machines, each day handling about 50 gallons of blood to sift out about half a gallon of waste products and extra water. The waste and extra water become urine, which flows to the bladder through tubes called ureters. The actual filtering occurs in tiny units inside the kidneys called nephrons. Every kidney has about a million nephrons. In a nephron, a glomerulus -- which is a tiny blood vessel, or capillary -- intertwines with a tiny urine-collecting tube called a tubule. A complicated chemical exchange takes place, as waste materials and water leave your blood and enter your urinary system. The kidneys recycle chemicals such as sodium, phosphorus, and potassium and thus regulate their levels. Renal: Pertaining to the kidneys.

Liver (Hepatic)
The largest and one of the most complex organs of the body, the liver is responsible for much of the metabolism of fats, proteins and carbohydrates. It is the site of much of the body's detoxification. It is connected very closely with digestion and the regulation of blood sugar, among many other functions. Found behind the ribs on the right side of the abdomen, it has many important functions such as removing harmful material from the blood, making enzymes and bile that help digest food, and converting food into substances needed for life and growth. Hepatic: Pertaining to the liver.

Metabolism (Metabolic, Metabolize, Metabolizes, Metabolizing)
The chemical processes of living cells in which energy is produced in order to replace and repair tissues and maintain a healthy body. Responsible for the production of energy, biosynthesis of important substances, and degradation of various compounds. Also defined as the sum total of changes in an organism in order to achieve a balance (homeostasis): Catabolic burns up, anabolic stores and builds up; the sum of their work is metabolism.

Miscarriage (Miscarriages, Spontaneous Abortion)
The expulsion of a fetus before it is able to survive outside of the womb.

Peptic Ulcer (Duodenal Ulcer, Duodenal Ulcers, Gastric Ulcer, Gastric Ulcers, Peptic Ulcers)
A general term for gastric ulcers (stomach) and duodenal ulcers (duodenum), open sores in the stomach or duodenum caused by digestive juices and stomach acid. Most ulcers are no larger than a pencil eraser, but they can cause tremendous discomfort and pain. They occur most frequently in the 60 to 70 age group, and slightly more often in men than in women. Doctors now know that there are two major causes of ulcers: most often patients are infected with the bacteria Helicobacter pylori (H. pylori); others are regular users of non-steroidal anti-inflammatory drugs (NSAIDS), which include common products like aspirin and ibuprofen.

Psoriasis
An inherited skin disorder in which there are red patches with thick, dry silvery scales. It is caused by the body making too-many skin cells. Sores may be anywhere on the body but are more common on the arms, scalp, ears, and the pubic area. A swelling of small joints may go along with the skin disease.

Sedative
Calming, quieting; drug that quiets nervous excitement.

Stomach
A hollow, muscular, J-shaped pouch located in the upper part of the abdomen to the left of the midline. The upper end (fundus) is large and dome-shaped; the area just below the fundus is called the body of the stomach. The fundus and the body are often referred to as the cardiac portion of the stomach. The lower (pyloric) portion curves downward and to the right and includes the antrum and the pylorus. The function of the stomach is to begin digestion by physically breaking down food received from the esophagus. The tissues of the stomach wall are composed of three types of muscle fibers: circular, longitudinal and oblique. These fibers create structural elasticity and contractibility, both of which are needed for digestion. The stomach mucosa contains cells which secrete hydrochloric acid and this in turn activates the other gastric enzymes pepsin and rennin. To protect itself from being destroyed by its own enzymes, the stomach's mucous lining must constantly regenerate itself.

Syndrome
A medical condition characterized by a collection of related symptoms (what the patient feels) and signs (what a doctor can observe or measure).

Thiamine (B1, B-1, Thiamin, Vitamin B1)
A B-complex vitamin that acts as a coenzyme necessary for the conversion of carbohydrates into glucose, which is burned in the body for energy. It is essential for the functioning of the nervous system.

Vitamin B6 (B6, B-6)
Influences many body functions including regulating blood glucose levels, manufacturing hemoglobin and aiding the utilization of protein, carbohydrates and fats. It also aids in the function of the nervous system.




Last updated: Jan 03, 2010


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