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Cysteine / N-Acetylcysteine (NAC)
| Supplementation with NAC has been shown to reduce the proliferation of certain cells lining the colon and may reduce the risk of colon cancer in people with recurrent polyps in the colon. [Estensen RD, Levy M, Klopp SJ, et al. N-acetylcysteine suppression of the proliferative index in the colon of patients with previous adenomatous colonic polyps. Cancer Lett 1999;147: pp.109-14]. |
Soy Isoflavones
| Men who eat one or more servings of soy per week reduce the risk of developing colon polyps by half. [ Am J Epidemiol 1996;44(11): pp.1015-25] |
NSAIDs
| Aspirin and other non-steroidal anti-inflammatory drugs (NSAIDs) could act to prevent the development of polyps in the colon, which are precursors to most colorectal cancers. In one study, patients who took aspirin or other NSAIDs more than 15 times per month at some time during the five years prior to the study were defined as "regular users"; patients who never took medication more than 15 times per month were defined as "non-users". After accounting for factors such as diet, lifestyle and family medical history, Dr. Sandler found that regular users of aspirin and other NSAIDs were only half as likely to harbor colon polyps as non-users. "Our study supports the idea that some mechanism in aspirin and other NSAIDs has a protective effect when it comes to colon cancer," said Dr. Sandler. "More significantly, our results indicate that this protective effect occurs early in the process of cancer development, helping us to pinpoint where in the cancer development sequence these drugs might work best." [ Gastroenterology, March 1998] |