Egg Consumption

Evaluating Risk Factors: Eating Eggs

Evaluating your likely current (and near future) state of health means taking into account the risk factors — such as egg consumption — that affect you.   Our medical diagnosis tool, The Analyst™, identifies major risk factors by asking the right questions.

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In the Food Intake section of the questionnaire, The Analyst™ will ask the following question about egg consumption:
How high would you rate your overall consumption of eggs and egg-containing foods? Eggs are an ingredient of many foods such as mayonnaise, most cakes, many desserts, breads, other flour-based products.
Possible responses:
→ None - I carefully avoid eggs and egg products
→ Lower than average - I usually avoid eggs
→ About average / don't know
→ High - I enjoy eggs most/every day

The Diagnostic Process

Based on your response to this question, which may indicate not eating eggs, low egg consumption, egg consumption or high egg consumption, The Analyst™ will use differential diagnosis to consider possibilities such as:
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