Evaluating Risk Factors: Eating Eggs
Evaluating your likely current (and near future) state of health means taking into account the risk factors — such as egg consumption — that affect you.
Our medical diagnosis tool, The Analyst™, identifies major risk factors by asking the right questions.
Diagnose your symptoms now!
- identify any nutritional deficiencies
- have a doctor review your case (optional)
- learn what you should be doing right now
In the Food Intake
section of the questionnaire, The Analyst™
will ask the following question about egg consumption:
How high would you rate your overall consumption of eggs and egg-containing foods? Eggs are an ingredient of many foods such as mayonnaise, most cakes, many desserts, breads, other flour-based products.
→ None - I carefully avoid eggs and egg products
→ Lower than average - I usually avoid eggs
→ About average / don't know
→ High - I enjoy eggs most/every day
The Diagnostic Process
Based on your response to this question, which may indicate not eating eggs, low egg consumption, egg consumption or high egg consumption, The Analyst™
will use differential diagnosis to consider possibilities such as:
Concerned or curious about your health? Try The Analyst™