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Question Category:
SYMPTOMS - HEAD - MOUTH/ORAL
 


In the 'Symptoms - Head - Mouth/Oral' section of our in-depth questionnaire we ask the following question about gums that bleed easily:
 
Do your gums bleed easily?

 

Your answer  

...indicates  

...and suggests
1.   "No / don't know"      
2.   "Somewhat"    Gums that bleed easily   A symptom
3.   "Very"    Gums that bleed easily   A symptom


Your answer will affect the likelihoods of the conditions below.  Any answers in green reduce the likelihood of the condition.
 
Answers Condition Comment

 

2

3

 

 

Acute Myelogenous Leukemia (AML)

Very rarely, bleeding gums are due to leukemia.

 

2

3

 

 

Mercury Toxicity (Amalgam Illness)

--

 

2

3

 

 

Periodontal Disease - Gingivitis

Bleeding gums are nearly always a symptom of gingivitis.

 

2

3

 

 

Vitamin C Requirement

Bleeding gums are sometimes due to scurvy (vitamin C deficiency), but this is a rare condition nowadays.



GLOSSARY

Gingivitis
Inflammation of the fibrous tissues that surround the teeth.

Leukemia
Cancer of the lymph glands and bone marrow resulting in overproduction of white blood cells (related to Hodgkin's disease).

Scurvy
A disease that is caused by a lack of vitamin C in the diet. It is marked by weakness, anemia, edema, spongy gums, often with open sores in the mouth and loosening of the teeth, bleeding in the mucous membranes, and hard bumps of the muscles of the legs.

Vitamin C (Ascorbic Acid)
A water-soluble antioxidant vitamin essential to the body's health. When bound to other nutrients, for example calcium, it would be referred to as "calcium ascorbate". As an antioxidant, it inhibits the formation of nitrosamines (a suspected carcinogen). Vitamin C is important for maintenance of bones, teeth, collagen and blood vessels (capillaries), enhances iron absorption and red blood cell formation, helps in the utilization of carbohydrates and synthesis of fats and proteins, aids in fighting bacterial infections, and interacts with other nutrients. It is present in citrus fruits, tomatoes, berries, potatoes and fresh, green leafy vegetables.




Last updated: May 10, 2007


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