In the 'Symptoms - Food - Intake' section of our in-depth questionnaire we ask the following question about quantity of calcium-fortified food consumption:
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Estimate how much food you consume that has been fortified with calcium. Common examples are orange juice, soy milk, milk and other dairy products.
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Your answer |
...indicates |
...and suggests |
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"Don't know" |
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| 2. |
"None / rarely" |
Not consuming calcium-fortified food |
A risk factor |
| 3. |
"Under one cup (250ml) per day" |
Consuming calcium-fortified food |
A risk factor |
| 4. |
"1-3 cups per day" |
Consuming calcium-fortified food |
A risk factor |
| 5. |
"At least three cups (750ml) each day" |
Consuming calcium-fortified food |
A risk factor |
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Your answer will affect the likelihoods of the conditions below.
Any answers in green reduce the likelihood of the condition.
GLOSSARY
Calcium
The body's most abundant mineral. Its primary function is to help build and maintain bones and teeth. The body also needs calcium to carry nerve signals, keep the heart functioning, contract muscles, clot blood and maintain healthy skin. Calcium helps control blood acid-alkaline balance, plays a role in cell division, muscle growth and iron utilization, activates certain enzymes, and helps transport nutrients through cell membranes. Calcium also forms a cellular cement called ground substance that helps hold cells and tissues together.
Last updated: May 10, 2007
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