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Question Category:
SYMPTOMS - SKIN - GENERAL
 


In the 'Symptoms - Skin - General' section of our in-depth questionnaire we ask the following question about yellow skin tone:
 
Does your skin seem to have a more yellowish (jaundiced) tone than previously? It may help to look at untanned areas.

 

Your answer  

...indicates  

...and suggests
1.   "Don't know"      
2.   "No"    Absence of yellow skin tone   A symptom
3.   "Probably / somewhat"    Possibly jaundiced skin   A symptom
4.   "Definitely"    Jaundiced skin   A symptom


Your answer will affect the likelihoods of the conditions below.  Any answers in green reduce the likelihood of the condition.
 
Answers Condition Comment

 

 

3

4

 

Hemolytic Anemia

--

 

2

 

 

 

Hepatitis

--

 

 

3

4

 

Iodine Requirement

Hypothyroidism can manifest as dry or scaly or yellowish skin.

 

 

3

4

 

Jaundice

--

 

 

3

4

 

Pancreatitis

Jaundice may be due to blockage of the bile duct from the inflamed pancreas.

 

 

3

4

 

Progesterone Low or Estrogen Dominance

(Women only)

 

 

3

4

 

Vitamin B12 Requirement

Pale skin, often with a lemon tint, can be a sign of B12 deficiency.



GLOSSARY

Bile
A bitter, yellow-green secretion of the liver. Bile is stored in the gallbladder and is released when fat enters the first part of the small intestine (duodenum) in order to aid digestion.

Cobalamin (B12, B-12, Cobalamine, Vitamin B12)
Essential for normal growth and functioning of all body cells, especially those of bone marrow (red blood cell formation), gastrointestinal tract and nervous system, it prevents pernicious anemia and plays a crucial part in the reproduction of every cell of the body i.e. synthesis of genetic material (DNA).

Hypothyroidism (Hypothyroid)
Diminished production of thyroid hormone, leading to low metabolic rate, tendency to gain weight, and sleepiness.

Jaundice
Yellow discoloration of the skin, whites of the eyes and excreta as a result of an excess of the pigment bilirubin in the bloodstream.

Pancreas (Pancreatic)
Opposite the liver and behind the stomach, the pancreas has two main functions - to manufacture various enzymes for digestion, and to release hormones to help control the body's use of carbohydrates. It releases insulin to help each cell absorb glucose to burn as energy. In this way, insulin controls the amount of sugar (glucose) in the blood. Proper pancreatic function is very important: too much, too little, or no insulin production can be life-threatening. Some of the chemicals released by the pancreas are not hormones, but stimulate other glands to make hormones. Once again, balance is necessary. Nutritional requirements for the pancreas are many. Research indicates that chromium vitamins C, E, B-complex, calcium, magnesium and potassium are especially important.




Last updated: May 10, 2007


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