In the 'Symptoms - Food - Intake' section of our in-depth questionnaire we ask the following question about level of fruit/vegetable consumption:
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On average, how many DAILY servings of fruits and vegetables do you eat? A serving is about the size of a tennis ball, or half a cup (125ml) for most fruits and vegetables. Include everything except potatoes and grains such as rice.
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Your answer |
...indicates |
...and suggests |
| 1. |
"Don't know" |
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| 2. |
"None / under two" |
Low fruit/vegetable consumption |
A risk factor |
| 3. |
"About 2 to 3" |
Moderate fruit/vegetable consumption |
A risk factor |
| 4. |
"About 4 to 5" |
Moderate fruit/vegetable consumption |
A risk factor |
| 5. |
"More than 5" |
High fruit/vegetable consumption |
A risk factor |
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Your answer will affect the likelihoods of the conditions below.
Any answers in green reduce the likelihood of the condition.
GLOSSARY
Cup (Cups)
A unit of volume measurement equal to 8 fluid oz, or roughly 250ml. It also equals 1/2 pint, 1/4 quart and 1/16 gallon.
Milliliter (mL)
0.001 or one thousandth of a liter.
Last updated: May 10, 2007
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