In the 'Symptoms - Food - Intake' section of our in-depth questionnaire we ask the following question about added salt consumption:
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Salt. How much added salt (salt that is not already in the food) do you consume on average?
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Your answer |
...indicates |
...and suggests |
| 1. |
"None" |
No added salt consumption |
A risk factor |
| 2. |
"A little" |
Low added salt consumption |
A risk factor |
| 3. |
"Average / don't know" |
Added salt consumption |
A risk factor |
| 4. |
"Above average" |
High added salt consumption |
A risk factor |
| 5. |
"A lot - I usually add salt and enjoy salted foods" |
High added salt consumption |
A risk factor |
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Your answer will affect the likelihoods of the conditions below.
Any answers in green reduce the likelihood of the condition.
Last updated: May 10, 2007
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