In the 'Symptoms - Food - General' section of our in-depth questionnaire we ask the following question about aspartame avoidance:
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Do you make a point of avoiding aspartame? It is commonly found in low-calorie drinks and foods.
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Your answer |
...indicates |
...and suggests |
| 1. |
"No / don't know" |
Not avoiding aspartame |
A risk factor |
| 2. |
"Sometimes" |
Partial aspartame avoidance |
A risk factor |
| 3. |
"I generally try to avoid it" |
Partial aspartame avoidance |
A risk factor |
| 4. |
"I try very hard to avoid it" |
Partial aspartame avoidance |
A risk factor |
| 5. |
"I absolutely avoid it" |
Complete aspartame avoidance |
A risk factor |
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Your answer will affect the likelihoods of the conditions below.
Any answers in green reduce the likelihood of the condition.
GLOSSARY
Aspartame
A low-calorie sweetener used in a variety of foods and drinks and as a tabletop sweetener. It is about 200 times sweeter than sugar and is commonly known by names such as NutraSweet, Equal, Spoonful or Equal-Measure.
Last updated: May 10, 2007
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