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A type of polyphenol called a phytoalexin, a class of compounds produced as part of a plant's defense system against disease. It is produced in the plant in response to an invading fungus, stress, injury, infection or ultraviolet radiation. Red wine contains high levels of resveratrol, as do grapes, raspberries, peanuts and other plants.
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Topics Related To Resveratrol
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| Red Wine | As A Treatment
"...As well as being an antioxidant, resveratrol has been shown to reduce tumor incidence in animals by affecting one or more stages of cancer development (initiation, promotion and progression)..."
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Last updated: Aug 15, 2009
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