Tyramine

Definition of Tyramine:

An amino acid synthesized in the body from the essential amino acid tyrosine that has a sympathomimetic action and is derived from tyrosine.

Topics Related to Tyramine

Broad Beans

...as a treatment
“...Side-Effects: Broad beans should be avoided by those taking monoamine oxidase (MAO) inhibitors due to their high tyramine content...”

Hydrazine Sulfate

...as a treatment
“...Foods high in tyramine, such as aged cheeses and fermented products, are also incompatible with MAO inhibitors...”
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More topics Related to Tyramine

Migraine/Tension Headaches

...recommendation Tyramine-containing Foods Avoidance
“...If headaches resolve, reintroduce foods high in tyramine...”

Tyramine-containing Foods Avoidance

...as a treatment
“Foods that are riper or have been longer standing tend to have higher tyramine content than fresh or freshly-prepared foods...”
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