GLOSSARY
Anemia (Anaemia, Anemias) A condition resulting from an unusually low number of red blood cells or too little hemoglobin in the red blood cells. The most common type is iron-deficiency anemia in which the red blood cells are reduced in size and number, and hemoglobin levels are low. Clinical symptoms include shortness of breath, lethargy and heart palpitations.
Chronic (Chronicity) Usually referring to chronic illness: Illness extending over a long period of time.
Enteric (Enteric-coated) Pertaining to the small intestines. Enteric-coated: A coating that prevents a tablet or capsule from being digested until it reaches the small intestine.
Febrile Having to do with a fever.
Gallbladder (Gall Bladder) A small, digestive organ positioned under the liver, which concentrates and stores bile. Problems with the gallbladder often lead to gallbladder attacks, which usually occur after a fatty meal and at night. The following are the most common symptoms: steady, severe pain in the middle-upper abdomen or below the ribs on the right; pain in the back between the shoulder blades; pain under the right shoulder; nausea; vomiting; fever; chills; jaundice; abdominal bloating; intolerance of fatty foods; belching or gas; indigestion.
Leukopenia A condition in which the number of white blood cells circulating in the blood is abnormally low.
Microliter (uL) 0.000001 or one millionth of a liter.
Proteinuria The presence of protein in the urine, sometimes a symptom of kidney compromise.
Last updated: Oct 08, 2008
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