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Metabolic Diet Type
(Extreme Negative)
  Metabolic Diet Type
 Signs, symptoms, indicators
 Conditions that suggest it
 Contributing risk factors
 Treatment recommendations
 


Your Diet Type appears to be Extreme Protein. Introduction to Metabolic Typing
Metabolic typing represents the work of many doctors, researchers and biochemists over the last 70 years. The basic concept is that everyone is metabolically unique and one man's meat is another man's poison. Many claim with complete confidence that when your metabolic type is correctly assessed and your diet and supplements adjusted accordingly, optimal health, with prevention and reversing of disease, can be achieved. They believe that metabolic typing is much more effective than 'one size fits all' generalized nutritional approaches.

Modern medicine looks at the condition and seeks to treat it. Metabolic typing looks at the person and seeks to treat them. When the person is treated correctly, many health problems resolve on their own. This is an important distinction to make.

Dr. William Kelley, with degrees in chemistry, biochemistry, biology and dentistry, developed an untreatable, aggressive form of pancreatic cancer before the age of 40. With a vegetarian diet and individualized nutrient approach, he recovered and soon was treating others. Then his wife became seriously ill and he applied the same vegetarian diet and nutrients to her. She failed to respond, becoming worse. After many failed attempts to help her, there was nothing left to do but add meat to her diet. Her recovery was swift and dramatic. From his growing experience and the work of others, he went on to develop a clinical tool for assessing metabolic individuality.

There have been no blinded trials supporting or disproving metabolic typing. This can be partially explained. Once Dr. Kelly concluded which diets benefited which types, he was understandably unwilling to give a seriously ill patient a diet that he knew would make them worse. Like any compassionate person, it would be unethical to use a placebo on someone who is seriously ill, when you know of a treatment that would help. However, if all of the treatments available to a doctor are poor, then it is much easier to conduct a trial. More research does need to be done in the area of metabolic typing.

Why do two people with the same condition not respond similarly to the same treatment? Apart from actually having different problems, it is possibly because they are biochemically different. If everyone was internally and chemically identical, some diets would work better than others, and each would work uniformly throughout the group. As it is, there are many successes and failures within a particular diet type, as well as success and failure on opposite type diets. The confusion is reduced when metabolic type is considered before recommending a diet.

The Analyst is using several such disciplines to make recommendations that will be of the most use to you. More information and further testing regarding metabolic typing, if needed, can be obtained through a service called HealthExcel. Until more research can confirm this approach, you and your doctor must decide and discover what works for you.

If you think of your food as fuel, then the proportions of proteins, carbohydrates, and fats can be viewed as your fuel mixture. If you get the right fuel for your type and the right fuel mixture, you'll have a powerful force at work. Your food will be efficiently converted to energy rather than stored as fat.

Characteristics of Your Metabolic Type
Here are some typical tendencies that you may have in common with other Extreme Protein Types:
Strong Appetite. Often very hungry; may need to eat frequently and regularly; tendency to overeat.
Cravings for Fatty, Salty Foods. If you have been eating too many carbohydrates, you may develop a sugar craving.

Dietary Emphasis for Extreme Protein Types
Overall, Extreme Protein Types need to focus on obtaining larger amounts of protein and fat in their diet, and minimizing their carbohydrate intake. Purine-containing foods are converted to energy at the right rate for you.

There are also nutrient recommendations based on your metabolic type. The customized nutrient recommendations for your type are as follows.

Nutrients to Emphasize:
Calcium, Iodine, Phosphorus, Zinc, Sulfur, Choline, Inositol, Lysine, Bioflavonoids, Vitamins A, B5, and B12.

Nutrients to De-emphasize:
Potassium, Magnesium, Chromium, Copper, Iron, Manganese, Silicone, Boron, Vitamins B1, B2, B3, B6, C, D, Paba, biotin, and Folic acid.

There may be conflicts with other recommendations elsewhere, or with your personal experience. Please do not be discouraged by this. Life is a journey and adventure, and you can successfully find those things which are most beneficial for you.

You need to become familiar with the Allowable Foods Charts for Protein types. The DIETARY CHARTS used in food selection for balancing your metabolic type are located HERE. You need to be leaning substantially toward the Protein table, and away from foods on the Carbohydrate table. There are different kinds of proteins. Some are high in fat and high in purines, others low. The high-fat, high-purine proteins are best for Extreme Protein types.

Finding the right balance among protein, fat, and carbohydrate is your key to losing weight, feeling energized both mentally and physically, and staying on an even keel emotionally. Over the longer term, a heavy protein and fat diet, if properly followed and tailored to your metabolic individuality, can prevent you from developing many serious degenerative diseases, such as cardiovascular problems, immune deficiency, blood sugar abnormalities, osteoporosis, arthritis, digestive disorders, and other chronic illnesses rooted in metabolic imbalance.

Key points to remember:
- Eat Protein at every meal
- Emphasize high purine proteins
- Snack as needed
- Be careful with carbohydrates. Limit bread intake. Use sprouted bread (such as Ezekiel), and use butter.
- Closely monitor fruit consumption. Avoid fruit juice. Low to moderate fresh vegetable juice is OK.
- Use fats and oils generously. Don't forget to balance the omega 6 and omega 3 oils.

70% of your diet should come from proteins and fats, 30% from carbohydrates. Popular books about high protein diets include Dr. Atkin's New Diet Revolution and The Zone by Barry Sears.





Signs, symptoms & indicators of Metabolic Diet Type:
Lab Values - Common  High systolic blood pressure
  High diastolic blood pressure

Metabolic Typing

  Weight gain with heavy/fatty foods
  Disliking potatoes
  Disliking sour foods
  Insensitivity to insect bites
  Large pupils
  Dull facial complexion
  Thick/strong fingernails
  Pale ear color
  Being prone to goose bumps
  Sleeping worse after bedtime eating
  Dislike for fatty foods
  Energy boosted by carbohydrates
  Tendency not to gag easily

Counter-indicators:
  Tendency to gag easily
  Energy boosted by fat/high-protein
  Fondness for fatty foods
  Sleeping better after bedtime eating
  Not being prone to goose bumps
  Dark/red ear color
  Thin/weak fingernails
  Bright facial complexion
  Small pupils
  Sensitivity to insect bites
  Liking sour foods
  Liking potatoes
  Weight gain with carbohydrates
  Dry coughs

Symptoms - Abdominal Pain

  History of/confirmed heartburn

Symptoms - Allergy

  Infrequent sneezing

Counter-indicators:
  Moderate sneezing or frequent sneezing / attacks

Symptoms - Bowel Movements

  (Very) frequent stools

Counter-indicators:
  (Very/tendency to) infrequent stools

Symptoms - Cardiovascular

Counter-indicators:
  Arrhythmia

Symptoms - Environment

  Poor tolerance of cold

Counter-indicators:
  Poor tolerance of heat

Symptoms - Food - Beverages

  Positive reaction to coffee

Counter-indicators:
  Negative reaction to coffee

Symptoms - Food - General

  Low/normal eating frequency
  Strong appetite

Counter-indicators:
  Weak appetite
  Increased/high eating frequency

Symptoms - Food - Preferences

  Dislike of salt

Counter-indicators:
  Craving for salt

Symptoms - Head - Eyes/Ocular

  Dry eyes

Counter-indicators:
  Moist eyes
  Itchy eyes

Symptoms - Head - Mouth/Oral

  (Very) dry mouth

Counter-indicators:
  Abundant/excess saliva in mouth
  Cold sores

Symptoms - Head - Nose

  Dry nose

Counter-indicators:
  Moist nose

Symptoms - Immune System

  History of infections

Symptoms - Metabolic

  Low energy/stamina

Counter-indicators:
  Hyperactivity with exhaustion

Symptoms - Mind - Emotional

  Patient/calm disposition
  Being anxious/nervous

Symptoms - Mind - General

  Being an antisocial person
  Being highly motivated
  A hard-driving personality
  High spontaneity
  Being easily excitable

Counter-indicators:
  Being not easily excited
  Low spontaneity
  Being unmotivated
  Being a sociable person

Symptoms - Muscular

Counter-indicators:
  Thick musculature

Symptoms - Respiratory

Counter-indicators:
  Chest pressure

Symptoms - Skin - Conditions

Counter-indicators:
  Regular/occasional/frequent rashes

Symptoms - Skin - General

  Dry skin
  Pale facial coloring

Counter-indicators:
  Dark/flushed/dark facial coloring
  Cracking skin
  Oily/moist skin
  Itchy skin

Symptoms - Sleep

  Unsound sleep
  (Frequent) difficulty falling asleep

Conditions that suggest Metabolic Diet Type:
Circulation  Mitral Valve Prolapse

Metabolic

Counter-indicators:
  Hypoglycemia

Respiratory

Counter-indicators:
  COPD (Chronic Obstructive Pulmonary Disease)

Skin-Hair-Nails

Counter-indicators:
  Dandruff

Risk factors for Metabolic Diet Type:
Symptoms - AllergyCounter-indicators:
  History of adult allergies

Symptoms - Glandular

Counter-indicators:
  History of hypoglycemia

Symptoms - Skin - Conditions

  History of adolescent acne

Recommendations and treatments for Metabolic Diet Type:
Amino Acid / ProteinNot recommended:
  L-Lysine

Mineral

  Copper
  Iron
  Magnesium
  Manganese
  Boron
  Chromium
  Silicon / Silica
  Potassium

Not recommended:
  Phosphorus
  Zinc
  MSM (Methyl Sulfonyl Methane)
  Iodine
  Calcium

Nutrient

Not recommended:
  Inositol
  Lecithin / Choline

Vitamins

  Vitamin D
  Folic Acid
  Vitamin B6 (Pyridoxine)
  Biotin
  Vitamin C (Ascorbic Acid)
  Vitamin Paba
  Vitamin B3 (Niacin)
  Vitamin B1 (Thiamine)
  Vitamin B2 (Riboflavin)

Not recommended:
  Bioflavonoids
  Vitamin B5 (Pantothenic Acid)
  Vitamin E
  Vitamin B12 (Cobalamine)
  Vitamin A


KEY
Weak or unproven link
Strong or generally accepted link
Weakly counter-indicative
Strongly counter-indicative
May do some good
May have adverse consequences


GLOSSARY

Arthritis (Arthritic)
Inflammation of a joint, usually accompanied by pain, swelling, and stiffness, and resulting from infection, trauma, degenerative changes, metabolic disturbances, or other causes. It occurs in various forms, such as bacterial arthritis, osteoarthritis, or rheumatoid arthritis. Osteoarthritis, the most common form, is characterized by a gradual loss of cartilage and often an overgrowth of bone at the joints.

Bioflavonoid (Bioflavonoids, Flavonoid, Flavonoids)
Vitamin P. Any of a group of colored flavones (crystalline compounds) found next to the peel in many fruits. Essential for the stability and absorption of ascorbic acid.

Biotin
An essential coenzyme that assists in the making of fatty acids and in the burning of carbohydrates and fats for body heat and energy. It is also essential for function of red blood cells and hemoglobin synthesis.

Boron
A mineral that may play a role in maintaining strong bones, affecting calcium and magnesium metabolism and proper membrane function.

Calcium
The body's most abundant mineral. Its primary function is to help build and maintain bones and teeth. The body also needs calcium to carry nerve signals, keep the heart functioning, contract muscles, clot blood and maintain healthy skin. Calcium helps control blood acid-alkaline balance, plays a role in cell division, muscle growth and iron utilization, activates certain enzymes, and helps transport nutrients through cell membranes. Calcium also forms a cellular cement called ground substance that helps hold cells and tissues together.

Cancer
Refers to the various types of malignant neoplasms that contain cells growing out of control and invading adjacent tissues, which may metastasize to distant tissues.

Carbohydrates (Carbohydrate)
The sugars and starches in food. Sugars are called simple carbohydrates and found in such foods as fruit and table sugar. Complex carbohydrates are composed of large numbers of sugar molecules joined together, and are found in grains, legumes, and vegetables like potatoes, squash, and corn.

Cardiovascular
Pertaining to the heart and blood vessels.

Choline
A lipotropic substance sometimes included in the vitamin B complex as essential for the metabolism of fats in the body. Precursor to acetylcholine, a major neurotransmitter in the brain. Choline prevents the deposition of fats in the liver and facilitates the movement of fats into the cells. Deficiency leads to cirrhosis of the liver.

Chromium
Chromium is a mineral that becomes a part of the glucose tolerance factor (GTF). Chromium aids in insulin utilization and blood sugar control. By controlling blood sugar, chromium helps prevent the damage caused by glucose, which is called glycation. Chromium helps maintain normal cholesterol levels and improves high-density lipoprotein levels. Chromium is also important in building muscle and reducing obesity.

Chronic (Chronicity)
Usually referring to chronic illness: Illness extending over a long period of time.

Cobalamin (B12, B-12, Cobalamine, Vitamin B12)
Essential for normal growth and functioning of all body cells, especially those of bone marrow (red blood cell formation), gastrointestinal tract and nervous system, it prevents pernicious anemia and plays a crucial part in the reproduction of every cell of the body i.e. synthesis of genetic material (DNA).

Copper
An essential mineral that is a component of several important enzymes in the body and is essential to good health. Copper is found in all body tissues. Copper deficiency leads to a variety of abnormalities, including anemia, skeletal defects, degeneration of the nervous system, reproductive failure, pronounced cardiovascular lesions, elevated blood cholesterol, impaired immunity and defects in the pigmentation and structure of hair. Copper is involved in iron incorporation into hemoglobin. It is also involved with vitamin C in the formation of collagen and the proper functioning in central nervous system. More than a dozen enzymes have been found to contain copper. The best studied are superoxide dismutase (SOD), cytochrome C oxidase, catalase, dopamine hydroxylase, uricase, tryptophan dioxygenase, lecithinase and other monoamine and diamine oxidases.

Crave (Craving, Cravings)
To have a strong desire for; to feel the need for.

Folic Acid
A B-complex vitamin that functions along with vitamin B-12 and vitamin C in the utilization of proteins. It has an essential role in the formation of heme (the iron containing protein in hemoglobin necessary for the formation of red blood cells) and DNA. Folic acid is essential during pregnancy to prevent neural tubular defects in the developing fetus.

Inositol
Usually considered part of the vitamin B complex. It is thought that along with choline, inositol is necessary for the formation of lecithin within the body. Involved in calcium mobilization.

Iodine
A essential mineral that is an integral part of the thyroid hormones, thyroxin and triiodothyronine which have important metabolic roles and govern basal metabolism. The best known iodine deficiency symptom is goiter. Other iodine deficiency problems are reduced vitality, hypothyroidism, inability to think clearly, low resistance to infection, loss of control of the muscles of the mouth resulting in mouth contortion and drooling, defective teeth, tendency to obesity and cretinism which is a congenital abnormal condition marked by physical stunting and mental deficiency.

Iron
An essential mineral. Prevents anemia: as a constituent of hemoglobin, transports oxygen throughout the body. Virtually all of the oxygen used by cells in the life process are brought to the cells by the hemoglobin of red blood cells. Iron is a small but most vital, component of the hemoglobin in 20,000 billion red blood cells, of which 115 million are formed every minute. Heme iron (from meat) is absorbed 10 times more readily than the ferrous or ferric form.

Lysine
Essential amino acid. Important for growth, tissue repair, and the production of hormones, enzymes and antibodies. Research indicates that lysine may be useful in the treatment of migraine and herpes simplex. Precursor to carnitine in the body.

Magnesium
An essential mineral. The chief function of magnesium is to activate certain enzymes, especially those related to carbohydrate metabolism. Another role is to maintain the electrical potential across nerve and muscle membranes. It is essential for proper heartbeat and nerve transmission. Magnesium controls many cellular functions. It is involved in protein formation, DNA production and function and in the storage and release of energy in ATP. Magnesium is closely related to calcium and phosphorus in body function. The average adult body contains approximately one ounce of magnesium. It is the fifth mineral in abundance within the body--behind calcium, phosphorus, potassium and sodium. Although about 70 percent of the body's magnesium is contained in the teeth and bones, its most important functions are carried out by the remainder which is present in the cells of the soft tissues and in the fluid surrounding those cells.

Manganese
An essential mineral found in trace amounts in tissues of the body. Adults normally contain an average of 10 to 20mg of manganese in their bodies, most of which is contained in bone, the liver and the kidneys. Manganese is essential to several critical enzymes necessary for energy production, bone and blood formation, nerve function and protein metabolism. It is involved in the metabolism of fats and glucose, the production of cholesterol and it allows the body to use thiamine and Vitamin E. It is also involved in the building and degrading of proteins and nucleic acid, biogenic amine metabolism, which involves the transmitting of nerve impulses.

Metabolism (Metabolic, Metabolize, Metabolizes, Metabolizing)
The chemical processes of living cells in which energy is produced in order to replace and repair tissues and maintain a healthy body. Responsible for the production of energy, biosynthesis of important substances, and degradation of various compounds. Also defined as the sum total of changes in an organism in order to achieve a balance (homeostasis): Catabolic burns up, anabolic stores and builds up; the sum of their work is metabolism.

Niacin (B3, B-3, Niacinamide, Vitamin B3)
A coenzyme B-complex vitamin that assists in the breakdown of carbohydrates, fats and proteins. Essential for the health of the skin, nerves, tongue and digestive system. It is found in every cell of the body and is necessary for energy production. Niacin is also needed for DNA formation.

Osteoporosis
A disease in which bone tissue becomes porous and brittle. The disease primarily affects postmenopausal women.

Pancreas (Pancreatic)
Opposite the liver and behind the stomach, the pancreas has two main functions - to manufacture various enzymes for digestion, and to release hormones to help control the body's use of carbohydrates. It releases insulin to help each cell absorb glucose to burn as energy. In this way, insulin controls the amount of sugar (glucose) in the blood. Proper pancreatic function is very important: too much, too little, or no insulin production can be life-threatening. Some of the chemicals released by the pancreas are not hormones, but stimulate other glands to make hormones. Once again, balance is necessary. Nutritional requirements for the pancreas are many. Research indicates that chromium vitamins C, E, B-complex, calcium, magnesium and potassium are especially important.

Para Aminobenzoic Acid (PABA)
May be considered part of the B-complex vitamins. As a coenzyme, PABA functions in the breakdown and utilization of proteins and in the formation of red blood cells.

Phosphorus
The second most abundant mineral in the body, found in every living cell. It is involved in the proper functioning of both muscles and nerves. It is needed for metabolic processes of all cells, to activate many other nutrients, and to form energy-storage and energy-releasing compounds. The phosphorus content of the body is approximately 1% of total body weight. Phosphorus combines with fats to form phospholipids. Combined with calcium, it gives strength and rigidity to the bones and teeth.

Placebo (Placebos)
A pharmacologically inactive substance. Often used to compare clinical responses against the effects of pharmacologically active substances in experiments.

Potassium
A mineral that serves as an electrolyte and is involved in the balance of fluid within the body. Our bodies contain more than twice as much potassium as sodium (typically 9oz versus 4oz). About 98% of total body potassium is inside our cells. Potassium is the principal cation (positive ion) of the fluid within cells and is important in controlling the activity of the heart, muscles, nervous system and just about every cell in the body. Potassium regulates the water balance and acid-base balance in the blood and tissues. Evidence is showing that potassium is also involved in bone calcification. Potassium is a cofactor in many reactions, especially those involving energy production and muscle building.

Protein (Proteins)
Compounds composed of hydrogen, oxygen, and nitrogen present in the body and in foods that form complex combinations of amino acids. Protein is essential for life and is used for growth and repair. Foods that supply the body with protein include animal products, grains, legumes, and vegetables. Proteins from animal sources contain the essential amino acids. Proteins are changed to amino acids in the body.

Purines (Purine)
These are waste products or metabolites of nucleoproteins. They are not recycleable and are broken down further to the primary excretable form, uric acid. High purine presence in a tissue signifies a recent high turnover in nucleoproteins from injury or cell death, which is why some purines, such as allantoin, will stimulate cell regeneration. Many plants contain allantoin, most noticeably Comfrey. Some foods are heavy purine producers and can elevate serum uric acid levels. These include organ meats, seafood, legumes, and foods such as spirulina, chlorella, and bee pollen.

Riboflavin (B2, B-2, Vitamin B2)
A B-complex vitamin that acts as a coenzyme that activates the breakdown and utilization of carbohydrates, fats and proteins. It is essential for cellular oxidation and necessary for healthy skin and eyes.

Thiamine (B1, B-1, Thiamin, Vitamin B1)
A B-complex vitamin that acts as a coenzyme necessary for the conversion of carbohydrates into glucose, which is burned in the body for energy. It is essential for the functioning of the nervous system.

Vegetarian (Lacto-Ovo-Vegetarian, Vegetarianism, Vegetarians)
A person who consumes no meat, fish or fowl (chicken, turkey, etc.), but who may consume animal products such as dairy products (milk, cheese, butter, etc.), eggs or honey.

Vitamin B6 (B6, B-6)
Influences many body functions including regulating blood glucose levels, manufacturing hemoglobin and aiding the utilization of protein, carbohydrates and fats. It also aids in the function of the nervous system.

Zinc
An essential trace mineral. The functions of zinc are enzymatic. There are over 70 metalloenzymes known to require zinc for their functions. The main biochemicals in which zinc has been found to be necessary include: enzymes and enzymatic function, protein synthesis and carbohydrate metabolism. Zinc is a constituent of insulin and male reproductive fluid. Zinc is necessary for the proper metabolism of alcohol, to get rid of the lactic acid that builds up in working muscles and to transfer it to the lungs. Zinc is involved in the health of the immune system, assists vitamin A utilization and is involved in the formation of bone and teeth.




Last updated: May 18, 2008


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