Signs, symptoms & indicators of Anemia (Uncommon Nutritional):
Conditions that suggest Anemia (Uncommon Nutritional):
Risk factors for Anemia (Uncommon Nutritional):
Anemia (Uncommon Nutritional) suggests the following may be present:
Recommendations and treatments for Anemia (Uncommon Nutritional):
KEY |  | Weak or unproven link |  |  | Strong or generally accepted link |  |  | Proven definite or direct link |  |  | Weakly counter-indicative |  |  | Strongly counter-indicative |  |  | Likely to help |  |  | Highly recommended |
GLOSSARY
Anemia (Anaemia, Anemias) A condition resulting from an unusually low number of red blood cells or too little hemoglobin in the red blood cells. The most common type is iron-deficiency anemia in which the red blood cells are reduced in size and number, and hemoglobin levels are low. Clinical symptoms include shortness of breath, lethargy and heart palpitations.
Cobalamin (B12, B-12, Cobalamine, Vitamin B12) Essential for normal growth and functioning of all body cells, especially those of bone marrow (red blood cell formation), gastrointestinal tract and nervous system, it prevents pernicious anemia and plays a crucial part in the reproduction of every cell of the body i.e. synthesis of genetic material (DNA).
Diarrhea Excessive discharge of contents of bowel.
Iron An essential mineral. Prevents anemia: as a constituent of hemoglobin, transports oxygen throughout the body. Virtually all of the oxygen used by cells in the life process are brought to the cells by the hemoglobin of red blood cells. Iron is a small but most vital, component of the hemoglobin in 20,000 billion red blood cells, of which 115 million are formed every minute. Heme iron (from meat) is absorbed 10 times more readily than the ferrous or ferric form.
Leukemia Cancer of the lymph glands and bone marrow resulting in overproduction of white blood cells (related to Hodgkin's disease).
Megaloblast (Megaloblastic, Megaloblasts) An abnormally large nucleated red blood cell found especially in people having pernicious anemia or certain vitamin deficiencies.
Red Blood Cell (Erythrocyte, Erythrocytes, RBC, Red Blood Cells) Any of the hemoglobin-containing cells that carry oxygen to the tissues and are responsible for the red color of blood.
Vitamin C (Ascorbic Acid) A water-soluble antioxidant vitamin essential to the body's health. When bound to other nutrients, for example calcium, it would be referred to as "calcium ascorbate". As an antioxidant, it inhibits the formation of nitrosamines (a suspected carcinogen). Vitamin C is important for maintenance of bones, teeth, collagen and blood vessels (capillaries), enhances iron absorption and red blood cell formation, helps in the utilization of carbohydrates and synthesis of fats and proteins, aids in fighting bacterial infections, and interacts with other nutrients. It is present in citrus fruits, tomatoes, berries, potatoes and fresh, green leafy vegetables.
Last updated: Apr 13, 2008
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