Evaluating your overall health doesn't just mean looking at what's wrong, it also means looking at what you are doing right. The Analyst™ learns all about you through a simple-yet-comprehensive questionnaire.
Estimate how often you consume iodine-containing foods. The most common dietary sources of iodine are seaweeds and iodized salt.
Possible responses:
→ Don't know→ Never / rarely / I don't make a point of it → A few times per week → Daily or almost daily |
Excessive iodine has a complex disruptive effect on the thyroid and may cause either hypothyroidism or hyperthyroidism in susceptible individuals.
Amongst adults, low iodine intake or very high intakes can cause hypothyroidism. Excessive iodine has a complex disruptive effect on the thyroid and may cause hypothyroidism in susceptible individuals.
Excessive iodine has a complex disruptive effect on the thyroid and may cause an increased risk of thyroid cancer.